666 results on '"Warde, Alan"'
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2. Cover
3. List of Figures, Tables and Boxes
4. 2 Meals: Occasions and Arrangements
5. List of Abbreviations
6. Table of Contents
7. Preface
8. Acknowledgements
9. 4 Tasting: Embracing Foreign Flavours
10. 3 Acquisition and Diversity
11. 1 Changing Eating Habits
12. 5 Meal Preparation
13. 6 Eating with Style
14. References
15. Index
16. 8 An Unfinished Revolution?
17. 7 Anxious Pleasures: Eating and Happiness
18. Notes
19. Tasting: Embracing Foreign Flavours
20. Meal Preparation
21. Front Matter
22. Anxious Pleasures: Eating and Happiness
23. An Unfinished Revolution?
24. Eating with Style
25. Changing Eating Habits
26. Meals: Occasions and Arrangements
27. Acquisition and Diversity
28. Everyday Eating: Food, Taste and Trends in Britain since the 1950s
29. Cultural Intolerance, in Practice: Social Variation in Food and Drink Avoidances in Italy, 2003–2016
30. How is alcohol consumption and heavy episodic drinking spread across different types of drinking occasion in Great Britain: An event-level latent class analysis
31. Towards Sustainable Consumption: Reflections on the Concepts of Social Loading, Excess and Idle Capacity
32. Change and stability in British drinking practices and culture between 2009 and 2019: A longitudinal latent class analysis of drinking occasions
33. Towards Sustainable Consumption: Reflections on the Concepts of Social Loading, Excess and Idle Capacity
34. Society and consumption
35. Solitary drinkers in Great Britain: How do their sociodemographic characteristics, consumption patterns, and drinking occasions differ from those who drink with others?
36. Everyday Eating
37. Expressions of High Status: A Comparative Synthesis by Jean-Pascal Daloz (2022)
38. social significance of dining out, The: A study of continuity and change
39. Michael Banton and Sociology
40. Evolving antinomies of culinary practice: Britain 1968-2016.
41. Editorial Foreword
42. Changing Tastes? The Evolution of Dining Out in England
43. The Development of the Sociology of Consumption
44. Consumption and the Critique of Society
45. Sustainable Consumption: Practices, Habits and Politics
46. Consumption and Theories of Practice
47. Consumption as Appropriation: On the Use of ‘Consumption’ and Consumption as Use
48. Practice and Field: Revising Bourdieu’s Concepts
49. Illusions of Sovereignty and Choice
50. Reassessing Cultural Capital
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