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1. Global analysis of lysine 2-hydroxyisobutyrylation in wheat root

16. Nano-ZnO priming induces salt tolerance by promoting photosynthetic carbon assimilation in wheat

19. Polystyrene microplastics disturb the redox homeostasis, carbohydrate metabolism and phytohormone regulatory network in barley

21. Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes

22. Low temperature tolerance is impaired by polystyrene nanoplastics accumulated in cells of barley (Hordeum vulgare L.) plants

23. Genome-wide characterization of the abscisic acid-, stress- and ripening-induced (ASR) gene family in wheat (Triticum aestivum L.)

24. Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat

28. Effects of Elevated Atmospheric CO2 Concentration on Phragmites australis and Wastewater Treatment Efficiency in Constructed Wetlands

32. Relationship between endophytic microbial diversity and grain quality in wheat exposed to multi-generational CO2 elevation

33. Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat

34. Induction of Low Temperature Tolerance in Wheat by Pre-Soaking and Parental Treatment with Melatonin

36. Cold priming induced tolerance to subsequent low temperature stress is enhanced by melatonin application during recovery in wheat

37. Nano-ZnO priming induces salt tolerance by promoting photosynthetic carbon assimilation in wheat.

41. Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat

42. Cold Priming Induced Tolerance to Subsequent Low Temperature Stress is Enhanced by Melatonin Application during Recovery in Wheat

47. Effects of Elevated Atmospheric CO 2 Concentration on Phragmites australis and Wastewater Treatment Efficiency in Constructed Wetlands.

48. Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat.

49. Relationship between endophytic microbial diversity and grain quality in wheat exposed to multi-generational CO 2 elevation.

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