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1. Effects of Different Heat Treatments on Proteins and Volatile Compounds in Mare Milk

4. Effect of Hydrophilic-Lipophilic Balance Value of Mono- and Di-Fatty Acid Esters Combined with Tween 80 on the Quality of Whipped Cream

17. Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality.

20. Intellectualization of the urban and rural bus: The arrival time prediction method

21. Gene detection of VDR BsmI locus and its approteins, genes and growthplication in rational drug use in patients with osteoporosis.

27. Influence of HIV/AIDS knowledge on HIV testing behavior among young students (14-27 years) with a history of sexual activity: chain mediation analysis of social discrimination, self-efficacy, and sexual behavior characteristics.

33. Fatty acid and triglyceride molecular species of milk fat fractionated by short-path molecular distillation

39. Advances in the Metabolic Mechanism and Functional Characteristics of Equol.

45. Risk Analysis and Intervention Policy Research of Miners’ Unsafe Behavior Based on System Dynamics

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