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1. Effects of Dietary Bacillus licheniformis and Combined Herbs Extracts Supplementation on Physiological and Immune Characteristics, Microbial Community, and Vibriosis Resistance of Apostichopus japonicus.

3. Performance enhancement, bacterial communities optimization and emerging pollutants elimination by microalgal-bacterial consortium for treating aquaculture pond sediments.

4. Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber (Apostichopus japonicus) against Vibrio splendidus.

5. Effects of dietary Lactobacillus acidophilus and tussah immunoreactive substances supplementation on physiological and immune characteristics of sea cucumber (Apostichopus japonicus).

6. A new double asymmetric μ1,1-azido bridged binuclear copper(II) complex: crystal structure and magnetic properties.

7. Succession and assembly mechanisms of seawater prokaryotic communities along an extremely wide salinity gradient.

8. Cytotoxic oleanane triterpenoid saponins from Albizia julibrissin.

9. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus.

10. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers.

11. The role of a novel secretory peptidoglycan recognition protein from the sea cucumber Apostichopus japonicus in innate immunity.

12. Oleanane-type saponins and prosapogenins from Albizia julibrissin and their cytotoxic activities.

13. Influence of donor and bridge structure in D–A–π–A indoline dyes on the photovoltaic properties of dye-sensitized solar cells employing iodine/cobalt electrolyte.

14. Proteomics reveals gender differences in physiological characteristics of the gonads and tube feet of the sea cucumber, Apostichopus japonicus.

15. Proteomics reveals the gender differences in humoral immunity and physiological characteristics associated with reproduction in the sea cucumber Apostichopus japonicus.

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