2,303 results on '"Wang, Xingguo"'
Search Results
2. 川渝火锅用牛油关键风味物质的鉴定Identification of key flavour substances of beef tallow used in Sichuan-Chongqing hotpot
3. Quasi-equilibrium growth of inch-scale single-crystal monolayer α-In2Se3 on fluor-phlogopite
4. Direct synthesis of controllable ultrathin heteroatoms-intercalated 2D layered materials
5. Dissecting causal relationships between primary biliary cholangitis and extrahepatic autoimmune diseases based on Mendelian randomization
6. High-precision point cloud registration system of multi-view industrial self-similar workpiece based on super-point space guidance
7. Free Vibration of Functionally Graded Material Sandwich Plates with Soft Core
8. Research on Dual-Functional Properties of an Asymmetric Piezoelectric Metamaterial Beam for Simultaneous Vibration Reduction and Power Generation
9. A comparison of the operational performance of different types of distance protection in new energy power transmission lines
10. 薯条煎炸工艺参数对高油酸葵花籽油中不饱和型 甘油酯核心醛生成的影响Effect of frying process parameters of French fries on the formation of unsaturated glyceryl ester core aldehydes in high-oleic sunflower seed oil
11. 3D Reconstruction Method of Metal Pipe Inner Wall Based on Multi-camera Sequential Image Acquisition
12. RSTS-YOLOv5: An Improved Object Detector for Drone-Captured Images
13. 烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates
14. Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
15. Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
16. Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying
17. Preparation of aliphatic bio-based polyester polyols for water-blown and halogen-free flame retardant rigid polyurethane foam
18. Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties
19. Bending analysis of two different types of functionally graded material porous sandwich plates
20. Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk
21. 6种食品专用油脂的风味特征研究 Flavor characteristics of six kinds of food-special oils and fats used in food industry
22. Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China
23. Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment
24. Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
25. Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
26. Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
27. Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties
28. Fatigue damage evolution of modified recycled aggregate concrete
29. Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions
30. Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis
31. The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
32. Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
33. Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
34. Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas
35. 菜籽油-DHA藻油调和油在不同 鸡肉烹饪方式下的品质变化Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken
36. Metastatic pattern of ovarian cancer delineated by tracing the evolution of mitochondrial DNA mutations
37. Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.)
38. A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods
39. The 3D narrow butt weld seam detection system based on the binocular consistency correction
40. Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro
41. Hyperactivation of lipase by oil-water interface in interfacial immobilization on hierarchical porous hollow silica microsphere: dynamics, mechanism and application
42. Comparative analysis of DHA positional distribution and triacylglycerol molecular species in algal oil (Schizochytrium sp.) from different oil processing
43. Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil
44. Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
45. Do mandatory environmental policies really work? A case study of California's mandatory commercial recycling law
46. An S-scheme heterojunction BiOBr QDs/Bi7O9I3 nanoflowers enabling enhanced photocatalytic oxygen evolution
47. Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
48. Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends
49. Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
50. Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.