19 results on '"Wang, Lingying"'
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2. Enhanced lignocellulose degradation and composts fertility of cattle manure and wheat straw composting by Bacillus inoculation
3. Down-regulation of MLLT1 super elongation complex subunit impairs the anti-tumor activity of natural killer cells in esophageal cancer
4. A comprehensive analysis of the prognostic characteristics of microRNAs in breast cancer
5. Gender differences in geriatric depressive symptoms in urban China: the role of ADL and sensory and communication abilities
6. Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)
7. Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose
8. KIF23 promotes autophagy‐induced imatinib resistance in chronic myeloid leukaemia through activating Wnt/β‐catenin pathway
9. Zerumbone‐induced reactive oxygen species‐mediated oxidative stress re‐sensitizes breast cancer cells to paclitaxel.
10. Zerumbone‐induced reactive oxygen species‐mediated oxidative stress re‐sensitizes breast cancer cells to paclitaxel
11. Interleukin‐6 receptor alpha and CD27 discriminate intratumoral T helper 17 subpopulations with distinct functional properties in a mouse lung cancer model
12. Chondro-Protective Effects of Shikimic Acid on Osteoarthritis via Restoring Impaired Autophagy and Suppressing the MAPK/NF-κB Signaling Pathway
13. Characterisation of bulk semiconductor solar cell without antireflection coating
14. Continuous Wavelength Characterization of 1.3µm Quantum Dot Mesa Diode
15. Doxorubicin and adjudin co-loaded pH-sensitive nanoparticles for the treatment of drug-resistant cancer
16. Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)
17. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
18. Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial Least-Squares Regression
19. [Effect of simvastatin on inducing endothelial progenitor cells homing and promoting bone defect repair].
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