10 results on '"Wang, Kuofei"'
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2. Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea
3. Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
4. Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
5. Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
6. Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea.
7. Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality
8. Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics.
9. Preparation and Quality Analysis of Standard Samples of Hunan Black Tea.
10. (-)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut-Liver axis in GK rats.
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