13 results on '"Wang, Hongsha"'
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2. Achieving the “Double-Carbon” Goals in China—How May Research on Consumer Food Preferences Help?
3. Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
4. Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?
5. Consumer Preferences for Plant-Based Meat Alternatives in China?The Role of Information
6. Acute hepatitis B complicated by EB virus infection: a case report
7. TRACEABILITY INFORMATION AND WILLINGNESS TO PAY: THE CASE OF PORK.
8. TRACEABILITY INFORMATION AND WILLINGNESS TO PAY: THE CASE OF PORK
9. Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork
10. Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi
11. Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers
12. Analysis of consumer demand for traceable pork in China based on a real choice experiment
13. Roles of hyperuricemia in metabolic syndrome and cardiac-kidney-vascular system diseases.
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