5 results on '"Wang, Heng-Da"'
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2. The glycation of silk sericin to enhance its application to functional foods
3. The post‐processing temperature or humidity can importantly control the secondary structure and characteristics of silk fibroin films
4. Degraded Sericin Significantly Regulates Blood Glucose Levels and Improves Impaired Liver Function in T2D Rats by Reducing Oxidative Stress
5. The post‐processing temperature or humidity can importantly control the secondary structure and characteristics of silk fibroin films.
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