142 results on '"Wang, Fenghuan"'
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2. Expression of BSN314 lysozyme genes in Escherichia coli BL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
3. Integrative proteomic-metabolomics strategy reveals the regulators and mechanism of enhancing cyclic lipopeptides in the high-cell-density fermentation of Bacillus subtilis S1702
4. Characterizations of biogenic selenium nanoparticles and their anti-biofilm potential against Streptococcus mutans ATCC 25175
5. Including the rare cubane cluster cobalt coordination polymer as the fluorescent sensing material for selectively and sensitively detecting the nitrofurantoin antibiotic
6. Metabolic engineering of Escherichia coli for seleno-methylselenocysteine production
7. A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products
8. Two multifunctional coordination polymers based on 1,4-bis(imidazole-1-ylmethyl) benzene: Synthesis, crystal structure and sensitive detection of enrofloxacin and ciprofloxacin
9. Optimized methyl donor and reduced precursor degradation pathway for seleno-methylselenocysteine production in Bacillus subtilis
10. Enhanced selenocysteine biosynthesis for seleno-methylselenocysteine production in Bacillus subtilis
11. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine
12. Post-synthetic modification of NH2-MIL-101(Al)@SiO2 with different non-polar ligands for improving HPLC separation performance of estrogens
13. Red-to-blue colorimetric probe based on biomass carbon dots for smartphone-integrated optosensing of Cu(II) and L-cysteine
14. An elucidative study of the anti-biofilm effect of selenium nanoparticles (SeNPs) on selected biofilm producing pathogenic bacteria: A disintegrating effect of SeNPs on bacteria
15. Application of microimpinging stream reactor coupled with ultrasound in Cu/CeZrOx solid solution catalyst preparation for CO2 hydrogenation to methanol
16. Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis
17. Valorization of food waste for cost-effective reducing sugar recovery in a two-stage enzymatic hydrolysis platform
18. Catalytic Synthesis of (S)-CHBE by Directional Coupling and Immobilization of Carbonyl Reductase and Glucose Dehydrogenase.
19. Expression of BSN314 lysozyme genes in Escherichia coli BL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
20. Nutritional composition assessment and antimicrobial activity of Catostylus perezi , jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan
21. Selenium Enrichment of the Edible Medicinal Mushroom Antrodia camphorata by Submerged Fermentation
22. Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria
23. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine
24. Optimization of Medium Components for Fed-Batch Fermentation Using Central Composite Design to Enhance Lichenysin Production by Bacillus licheniformis Ali5
25. Biogenic Selenium Nanoparticles and Their Anticancer Effects Pertaining to Probiotic Bacteria—A Review
26. Lysozyme and Its Application as Antibacterial Agent in Food Industry
27. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine.
28. Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for “Turn-Off–On” High-Sensitivity Detection of Fe3+ and L-Cysteine
29. Ni/CeO2 Catalyst Prepared via Microimpinging Stream Reactor with High Catalytic Performance for CO2 Dry Reforming Methane
30. Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food
31. A New Isoflavan Glucoside from the Roots of Astragalus membranaceus var. mongholicus
32. Biological preparation and characterization of surfactant‐like peptides
33. Carbon quantum dots from pomelo peel as fluorescence probes for “turn-off–on” high-sensitivity detection of Fe 3+ and L-cysteine
34. Isolation of lysozyme producing Bacillus subtilis Strains, identification of the new strain Bacillus subtilis BSN314 with the highest enzyme production capacity and optimization of culture conditions for maximum lysozyme production
35. Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities
36. Klebsiella Pneumoniae Metabolic Regulation and its Application in 1,3-Propanediol Production
37. Expression of BSN314 lysozyme genes in Escherichia coliBL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
38. Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for "Turn-Off–On" High-Sensitivity Detection of Fe 3+ and L-Cysteine.
39. Soy whey as a promising substrate in the fermentation of soy sauce: a study of microbial community and volatile compounds
40. Ni/CeO 2 Catalyst Prepared via Microimpinging Stream Reactor with High Catalytic Performance for CO 2 Dry Reforming Methane.
41. Production of 1,3-propanediol from Glycerol by Recombinant E. coli Using Incompatible Plasmids System
42. Dynamic network yield management
43. Expression of various genes to enhance ubiquinone metabolic pathway in Agrobacterium tumefaciens
44. Facile Solvent-Free Preparation of Biobased Rigid Polyurethane Foam from Raw Citric Acid Fermentation Waste
45. Self-Assembling Behavior of pH-Responsive Peptide A6K without End-Capping
46. Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)
47. Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand
48. A Novel Fluorescence Resonance Energy Transfer-Based High-Throughput Screening Method for Generation of Lysozyme with Improved Antimicrobial Activity against Escherichia coli Strains
49. Analysis of Taste Compounds in Red Sufu during Fermentation and Discrimination with Electronic Tongue.
50. High-Level Expression of the 1,3-Propanediol Oxidoreductase From Klebsiella pneumoniae in Escherichia coli
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