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Recently, the Qinghai–Tibetan Plateau has experienced significant warming. Climate warming is expected to have profound effects on plant community productivity and composition, which can drive ecosystem structure and function. To explore effects of warming on plant community productivity and composition, we conducted a warming experiment using open top chambers (OTCs) from 2012 to 2014 in alpine meadow and alpine steppe habitat on the central Qinghai–Tibetan Plateau. We measured aboveground net primary productivity (ANPP), community composition and species diversity under ambient and two levels of artificially warmed conditions across three years. Our results showed that warming significantly stimulated plant growth in the alpine meadow, but reduced growth on the alpine steppe. The increase of ANPP in alpine meadow was a result of an increase of plant height under warming. Warming-induced drought conditions were primarily responsible for the observed decrease of ANPP in an alpine steppe. Plant community composition and species diversity were not influenced by warming in alpine meadow. Alternatively, in alpine steppe, cover of graminoids and forbs significantly declined while legumes substantially increased under warming, subsequently resulting in rapid species losses. Changes in soil moisture were responsible for observed changes in graminoids and legumes in the alpine steppe. Overall, experimental results demonstrated that warming had a positive impact on plant community structure and function in alpine meadow and had a negative impact on these characteristics in an alpine steppe. This work highlights the important role of soil moisture for regulating plant productivity and community composition response to warming in the alpine steppe. In particular, the deep-rooted, drought resistant plants may increase in a warmer future in the central Qinghai–Tibetan Plateau. These changes may reduce habitat quality for the local community of grazers because many of the species that increased are also unpalatable to grazers.

Detection and identification of the impacts of climate change on ecosystems have been core issues in climate change research in recent years. In this study, we compared average annual values of the normalized difference vegetation index (NDVI) with theoretical net primary productivity (NPP) values based on temperature and precipitation to determine the effect of historic climate change on global grassland productivity from 1982 to 2011. Comparison of trends in actual productivity (NDVI) with climate-induced potential productivity showed that the trends in average productivity in nearly 40% of global grassland areas have been significantly affected by climate change. The contribution of climate change to variability in grassland productivity was 15.2-71.2% during 1982-2011. Climate change contributed significantly to long-term trends in grassland productivity mainly in North America, central Eurasia, central Africa, and Oceania; these regions will be more sensitive to future climate change impacts. The impacts of climate change on variability in grassland productivity were greater in the Western Hemisphere than the Eastern Hemisphere. Confirmation of the observed trends requires long-term controlled experiments and multi-model ensembles to reduce uncertainties and explain mechanisms.

Since 2000, the phenology has advanced in some years and at some locations on the Qinghai-Tibetan Plateau, whereas it has been delayed in others. To understand the variations in spring vegetation growth in response to climate, we conducted both regional and experimental studies on the central Qinghai-Tibetan Plateau. We used the normalized difference vegetation index to identify correlations between climate and phenological greening, and found that greening correlated negatively with winter-spring time precipitation, but not with temperature. We used open top chambers to induce warming in an alpine meadow ecosystem from 2012 to 2014. Our results showed that in the early growing season, plant growth (represented by the net ecosystem CO2 exchange, NEE) was lower in the warmed plots than in the control plots. Late-season plant growth increased with warming relative to that under control conditions. These data suggest that the response of plant growth to warming is complex and non-intuitive in this system. Our results are consistent with the hypothesis that moisture limitation increases in early spring as temperature increases. The effects of moisture limitation on plant growth with increasing temperatures will have important ramifications for grazers in this system.

Open, Grass- and Forb-Dominated (OGFD) ecosystems, including tundra, tropical grasslands and savanna, provide habitat for both wild and domesticated large ungulate herbivores. These ecosystems exist across a wide temperature gradient from the Arctic regions to the Equator, but are confined to a narrow set of moisture conditions that range from arid deserts to forest-dominated systems. Primary productivity in OGFD ecosystems appears extremely sensitive to environmental change. We compared global trends in the annual maximum and mean values of the Normalized Difference Vegetation Index (NDVI) and identified the key bioclimatic indices that controlled OGFD productivity changes in various regions for the period from 1982 to 2011. We found significantly increased or decreased annual maximum NDVI values of 36.3% and 4.6% for OGFD ecosystems, respectively. Trends in the annual mean NDVI are similar for most OGFD ecosystems and show greater area decreases and smaller area increases than trends in the annual maximum NDVI in global OGFD ecosystems during the study period. Ecosystems in which the productivity significantly increased were distributed mainly in the Arctic, mid-eastern South America, central Africa, central Eurasia and Oceania, while those with decreasing trends in productivity were mainly on the Mongolian Plateau. Temperature increases tended to improve productivity in colder OGFD ecosystems; and precipitation is positively correlated with productivity changes in grassland and savannas, but negatively correlated with changes in the Arctic tundra. Simple bioclimatic indices explain 42% to 55% of productivity changes in OGFD systems worldwide, and the main climatic predictors of productivity differed significantly between regions. In light of future climate change, the findings of this study will help support management of global OGFD ecosystems.

In order to explore the methane reduction potential with two scenarios of water management and Chinese Milk Vetch return, we calculated the methane emissions of Hunan Province rice fields in 2019 using the SECTOR tool based on Excel and released by the International Rice Research Institute. Thus, we preliminarily established an agricultural carbon emissions monitoring, reporting, and verification (MRV) system. The results showed that: (1) There was significant spatial variation in methane emissions in Hunan rice fields, with higher emissions in both the south and north and lower emissions in the east and west. Late rice was the main contributor to methane emissions, and the cities of Changde, Hengyang, Yueyang, and Shaoyang were high-emission areas due to differences in rice planting types and areas. Compared with flooding (1275.75 Gg), optimized water management measures (mid-drainage and AWD irrigation) reduced methane emissions by 29~45% (905.79 and 701.66 Gg, respectively). (2) Under the same nitrogen input conditions, compared with a solely straw return (375.24 Gg), combining green manure with straw return could partially reduce methane emissions from Hunan super hybrid rice (327.63 Gg). Compared with the control fertilizers (404.28 Gg), the reduction rates of winter-planted Chinese Milk Vetch, the return of rice straw, and the incorporation of both Chinese Milk Vetch and straw were 7.19%, 13.01%, and 18.96%, respectively. Based on scientific accounting tools, a preliminary MRV system for rice field carbon emissions was established. Under the national demand for reducing fertilizer use and increasing efficiency, equal nitrogen organic amendments could effectively contribute to the development of green, low-carbon, and high-quality agriculture. [ABSTRACT FROM AUTHOR]