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5. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

17. Assessment of Fumonisin, Deoxynivalenol, and Zearalenone Levels and the Occurrence of Mycotoxigenic Fusarium Species in Cereal Grains from Muscat, Sultanate of Oman.

20. Biochemical and nutritional determinants of non-alcoholic fatty liver disease in Omani adult patients: a case-control study.

21. Health literacy, nutrition literacy, and B vitamins status in patients with recurrent ischemic heart disease episodes: A hospital-based cross-sectional study.

23. Effectiveness of Mediterranean Diet on Daytime Sleepiness among Individuals with Type 2 Diabetes Mellitus in Oman

32. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

33. Mediterranean Foods and Human Health

34. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

38. Age, body composition analysis, and gender differences of morbidly obese Omani subjects.

43. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

44. Phytochemical Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars.

45. Machine Learning Techniques for the Identification of Risk Factors Associated with Food Insecurity among Adults in Arab countries during the COVID-19 Pandemic

47. Awareness about Autism among School Teachers in Oman: A Cross-Sectional Study

48. Redox/Methylation Theory and Autism

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