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1. The metabolic profile of Asinara (albino) and Sardo donkeys (pigmented) (Equus asinus L., 1758) points to unequivocal breed assignment of individuals

2. Subluminal Focal Lesions in Peyer's Patches in the Terminal Ileum of Pigs Fed With Different Physical Forms of One Same Diet

3. Shift in Circulating Serum Protein Fraction (SPF) Levels of Pregnant Jennies and Nutritional Related Aspects at Early-, Mid- and Late Gestation

4. Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation

5. NEFA, BHBa, UREA and Liver Enzyme Variation in the Bloodstream of Weaned Foals up to 18 Months of Age

6. Blood serum retinol levels in Asinara white donkeys reflect albinism‐induced metabolic adaptation to photoperiod at Mediterranean latitudes

7. Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet

8. Mineral requirements of dairy sheep

9. Gender effect on the metabolic profile of ostriches (Struthio camelus domesticus)

10. Cutaneous metabolic pathway of tyrosine as a precursor to melanin in Asinara’s white donkey, Equus asinus L., 1758

11. An integrated approach towards the nutritional assessment of the Sardinian donkey: a tool for clinical nutritionists

14. Metabolic milieu and localization of ovarian leptin and receptor in queens under different reproduction phases

15. Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet

16. Circulating Levels of Total Cholesterol and Alkaline Phosphatase in Healthy Foals From Weaning to 18 months of Age Vary Significantly in Relation to Growth Stage

17. Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment

18. Effect of dietary Zn/Se and alfa-tocopherol supplementation on metabolic milieu, haemogram and semen traits of breeding stallions

19. Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity

20. The honey bee (Apis mellifera L., 1758) and the seasonal adaptation of productions. Highlights on summer to winter transition and back to summer metabolic activity. A review

21. Circulating electrolytes in the bloodstream of transition Sarda goats make the difference in body fluid distribution between single vs. twin gestation

22. Effect of the physical form of the diet on the morphometric traits of terminal ileum and ileocecal valve for potential prevention of small bowel retrograde contamination in the growing pig

23. The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets

24. Digestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs

25. The bilateral parotidomegaly (hypertrophy) induced by acorn consumption in pigs is dependent on individual׳s age but not on intake duration

26. Long term performance of RFID technology in the large scale identification of small ruminants through electronic ceramic boluses: Implications for animal welfare and regulation compliance

27. Pigs use endogenous proline to cope with acorn (Quercus pubescens Willd.) combined diets high in hydrolysable tannins

28. Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selection

29. Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs

30. Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?

31. Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

32. Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression

33. Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)

34. Cutaneous metabolic pathway of tyrosine as a precursor to melanin in Asinara’s white donkey, Equus asinus L., 1758

35. Electronic identification of Sarda goats under extensive conditions in the island of Sardinia

36. Influence of weaning age (28vs.63 d) on quantitative and qualitative carcass traits of rabbits

37. Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

38. Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)

39. Effect of age and blood collection site on the metabolic profile of ostriches (Short communication)

40. Gender effect on the metabolic profile of ostriches (Struthio camelus domesticus)

41. Andamento demografico e principali patologie degli asinelli bianchi nell'isola dell'Asinara durante il quinquennio 1989-1993

42. Mineral requirements of dairy sheep

43. Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence

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