216 results on '"Waites, W"'
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2. A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop
3. Modelling the potential impact of mask use in schools and society on COVID-19 control in the UK
4. Mathematical modeling as a tool for policy decision making: Applications to the COVID-19 pandemic
5. The Royal Society RAMP modelling initiative
6. Statistical and agent-based modelling of the transmissibility of different SARS-CoV-2 variants in England and impact of different interventions
7. A gap analysis on modelling of sea lice infection pressure from salmonid farms: (I) A structured knowledge review
8. Modelling the impact of reopening schools in the UK in early 2021 in the presence of the alpha variant and with roll-out of vaccination against SARS-CoV-2
9. The Royal Society RAMP modelling initiative
10. Technical challenges of modelling real-life epidemics and examples of overcoming these
11. Compositional modelling of immune response and virus transmission dynamics
12. Compositional modelling of immune response and virus transmission dynamics
13. Model Integration in Computational Biology: The Role of Reproducibility, Credibility and Utility.
14. Statistical and agent-based modelling of the transmissibility of different SARS-CoV-2 variants in England and impact of different interventions
15. Modelling the impact of reopening schools in the UK in early 2021 in the presence of the alpha variant and with roll-out of vaccination against SARS-CoV-2
16. Supplementary material for: Statistical and agent-based modelling of the transmissibility of different SARS-CoV-2 variants in England and impact of different interventions
17. Dealing with microbial contaminants in plant tissue and cell culture: hazard analysis and critical control points
18. A cross-sectional analysis of meteorological factors and SARS-CoV-2 transmission in 409 cities across 26 countries
19. Global and national estimates of the number of healthcare workers at high risk of SARS-CoV-2 infection
20. Modelling the impact of reopening schools in early 2021 in the presence of the new SARS-CoV-2 variant and with roll-out of vaccination against COVID-19
21. Rule-based epidemic models
22. Mathematical modeling as a tool for policy decision making:Applications to the COVID-19 pandemic
23. Modelling the impact of reopening schools in the UK in early 2021 in the presence of the alpha variant and with roll-out of vaccination against SARS-CoV-2
24. The potential contribution of face coverings to the control of SARS-CoV-2 transmission in schools and broader society in the UK: a modelling study
25. Laser-based packaging sterilisation in aseptic processing
26. Effect of medlium acidification on filamentous fungi, yeasts and bacterial contaminats inDelphinium tissue cultures
27. Effect of medium acidity on growth and rooting of different plant species growing in vitro
28. Effect of combinations of antibiotics on micropropagated Clematis, Delphinium, Hosta, Iris and Photinia
29. Contaminants of plant-tissue and cell cultures
30. Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts
31. The effect of acid shock on sporulating Bacillus subtilis cells
32. Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage
33. Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices
34. Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation
35. The growth of Listeria monocytogenes in cheese packed under a modified atmosphere
36. Enhanced sporulation in Bacillus subtilis grown on medium containing glucose:ribose
37. Foodborne illness: an overview
38. Detection of rope spoilage in bread caused by Bacillus species
39. Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin
40. The effect of hypochlorite on spores of Bacillus subtilis lacking small acid-soluble proteins
41. Effects of Agrobacterium tumefaciens, Erwinia carotovora, Pseudomonas syringae and Xanthomonas campestris on plant tissue cultures of Aster, Cheiranthus, Delphinium, Iris and Rosa; disease development in vivo as a result of latent infection in vitro / Effekte von Agrobacterium tumefaciens, Erwinia carotovora, Pseudomonas syringae und Xanthomonas campestris auf Gewebekulturen von Aster, Cheiranthus, Delphinium, Iris und Rosa; Krankheitsentwicklung in vivo als Folge latenter Infektionen in vitro
42. Annotation of rule-based models with formal semantics to enable creation, analysis, reuse and visualization
43. Annotation of rule-based models with formal semantics to enable creation, analysis, reuse and visualization
44. A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159)
45. Small scale wind tunnel model investigation of hybrid high lift systems combining upper surface blowing with the internally blown flap
46. Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores
47. The growth of Listeria monocytogenes in cheese packed under a modified atmosphere
48. Effects of Combined Shear and Thermal Forces on Destruction of Microbacterium lacticum
49. Comparison of Quasielastic Light Scattering and Laser Diffractometry as Nondestructive Probes into the Structure of Bacillus sphaericus Spores Produced at Different Temperatures
50. Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from being killed by freeze-drying
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