1. Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats
- Author
-
SP Ho, Ka H. Chan, Chi Hin Cho, Mary S.M. Ip, Wallace H.L. So, Judith C.W. Mak, Ricky Y.K. Man, Sze C. Yeung, Marcel W.L. Koo, and Wah K. Lam
- Subjects
Pulmonary and Respiratory Medicine ,Chinese green tea (Lung Chen) ,Superoxide dismutase ,Pharmacology ,Lung injury ,Epigallocatechin gallate ,medicine.disease_cause ,Antioxidants ,Catechin ,Rats, Sprague-Dawley ,chemistry.chemical_compound ,Random Allocation ,Airspace enlargement ,Medicine ,Animals ,Goblet cell ,Inhalation exposure ,Inhalation Exposure ,Lung ,Hyperplasia ,biology ,Tea ,business.industry ,Respiratory disease ,Smoking ,Cigarette smoke ,food and beverages ,Lung Injury ,Catalase ,medicine.disease ,Rats ,Oxidative Stress ,medicine.anatomical_structure ,chemistry ,Immunology ,biology.protein ,Tobacco Smoke Pollution ,Goblet Cells ,business ,Oxidative stress - Abstract
SummaryBackgroundEpigallocatechin-3-gallate (EGCG), which has been shown to have potent antioxidant effect, comprises 80% of catechins in Chinese green tea. This study was to investigate whether cigarette smoke (CS) exposure would induce lung morphological changes and oxidative stress in the CS-exposed rat model, and whether Chinese green tea (Lung Chen tea with EGCG as its main active ingredient) consumption would alter oxidative stress in sera and lung leading to protection of CS-induced lung damage.MethodsSprague-Dawley rats were randomly divided into four groups, i.e. sham air (SA), 4% CS, 2% Lung Chen tea plus SA or 4% CS. Exposure to SA or 4% CS was performed for 1h/day for 56 days in ventilated smoking chambers. Sera and lung tissues were collected 24h after last CS exposure for histology and all biochemical assays.ResultsAirspace enlargement and goblet cell hyperplasia were observed after 56-day CS exposure alone, which were abolished in the presence of green tea consumption. Serum 8-isoprostane level was significantly elevated (p
- Published
- 2009
- Full Text
- View/download PDF