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1. Trajectory of systolic blood pressure fluctuation and its influencing factors in community-dwelling patients with hypertension

2. Monitoring of wearable long-range ambulatory electrocardiographic monitor for a community-based homebound elderly population

3. Circular RNA mmu_circ_0005019 regulates small conductance calcium-activated potassium current and action potential duration in mouse cardiomyocytes

4. The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

5. Research on common problems and solutions for formula design and the registration of formula food for special medical purposes

6. The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles

7. Physicochemical and Functional Properties of Water-soluble Dietary Fiber from Different Sources of Cereal Bran

8. Association analysis of apoptosis-related gene caspase3, Integrin a subunit 1 and glutathione sulfur transferase M1 gene polymorphisms and susceptibility to gastric cardia carcinoma

9. Research on Scheme Selection of Rapid Low-floor Light Rail Vehicle

10. Study on Key Factors on Ride Comfort of Low-floor Light Rail Transit

11. A large-size and polarization-independent two dimensional grating fabricated by scanned reactive-ion-beam etching

12. Quality of life and its influencing factors in patients with atrial fibrillation

13. Effect of Extrusion Cooking on the Enhancement of Soluble Dietary Fiber and Structure Properties of Dietary Fiber in Defatted Rice Bran

14. Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

15. Association of ADAP2 gene with prognosis and immune infiltration in tumor microenvironment in patients with lung squamous cell carcinoma

16. Hydroxysafflor yellow A inhibits epithelial- mesenchymal transition in hepatocellular carcinoma cell line Huh7

17. Progress in research on autophagy and hepatocellular carcinoma

18. Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran

19. Correlation between peripheral blood inflammatory factors and quality of life in patients with atrial fibrillation

20. Research on the Effect of Freeze-thaw on Stability and Rheological Properties of Red Bean Pulp

21. Effect of cooked mashed potato content on the quality of dry potato wheat noodle

22. Role of long non-coding RNA OSER1-AS1 in non-small cell lung cancer lines

24. Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

25. Analysis of the consumption market and the standard of buckwheat dried noodles

32. A new fault diagnosis method of rolling bearing of shearer

38. Gesture recognition system based on CNN-IndRNN and OpenBCI

49. Research of reliability evaluation method of distributed generation supply power for coal mine

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