1. Apple quality as related to nitrogen and phosphorus nutrition
- Author
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W. A. G. Kotze, J. Wooldridge, and C. M. Olivier
- Subjects
Physiology ,Potassium ,Phosphorus ,Ammonium nitrate ,chemistry.chemical_element ,Sowing ,chemistry.chemical_compound ,Nutrient ,Animal science ,chemistry ,Botany ,Rootstock ,Agronomy and Crop Science ,Fruit tree ,Bitter pit - Abstract
Starking apple trees on M793 rootstocks were grown in a low phosphorus (P) soil treated prior to planting in 1982 with different rates of P (as superphosphate) and, commencing three years after planting, nitrogen (N) as limestone ammonium nitrate (LAN). The object was to improve vigour, yields, and ftuit quality. Trunk circumferences increased progressively with superphosphate application rates up to 4,730 kg/ha. Susceptibility to bitter pit also increased as did fruit size, and leaf P and magnesium (Mg) levels. Some improvements in colour were also apparent. Yields increased at superphosphate applications up to 2,240 kg/ha, but at 4,730 kg/ha were little different to the yields at 2,240 kg/ha. Leaf potassium (K) tended to decrease with increasing rate of applied superphosphate. The levels of Bray 2‐extractable P in the soil decreased with time. Reapplying superphosphate to the 0, 1,180, and 2,420 kg/ha treatments at the rate of 1,286 kg/ha in 1989 resulted in some of the differences between the ...
- Published
- 1994
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