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1. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

2. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

3. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

4. Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study

5. Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status

6. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

7. LA CLASE DE EDUCACIÓN FÍSICA COMO REFERENCIA PARA IDENTIFICAR ACTIVIDADES VIGOROSAS CON ACELEROMETRÍA EN NIÑOS DE 8 Y 9 AÑOS.

8. One-year longitudinal association between changes in dietary choline or betaine intake association with cardiometabolic variables in the PREDIMED-Plus trial

9. How do energy balance-related behaviors cluster in adolescents?

12. Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

18. Multidimensional Weight Locus of Control Scale--Spanish Version

20. Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status

24. Clustering of Multiple Lifestyle Behaviors and Health-related Fitness in European Adolescents

25. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

26. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

27. Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk

28. Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study

29. Active relatives and health-related physical fitness in European adolescents: The HELENA Study

30. Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study

31. Bone Mass and Bone Metabolism Markers during Adolescence: The HELENA Study

32. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

33. Chronic pelvic pain in Spanish women: prevalence and associated risk factors. A cross-sectional study

34. Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status

35. Influence of sex, age, pubertal maturation and body mass index on circulating white blood cell counts in healthy European adolescents—the HELENA study

36. Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus study

37. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

38. Mechanisms of stress, energy homeostasis and insulin resistance in European adolescents--the HELENA study

39. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

40. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

41. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: the HELENA study

42. Health inequalities in urban adolescents: role of physical activity, diet, and genetics

43. Physical activity, sedentary time, and liver enzymes in adolescents: the HELENA study

44. More physically active and leaner adolescents have higher energy intake

45. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

46. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study

47. Association between self-reported sleep duration and dietary quality in European adolescents

48. Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

49. Nutritional and pubertal status influences accuracy of self-reported weight and height in adolescents: The HELENA study

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