586 results on '"WÓJCIK, Ewa"'
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2. Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response
3. Bis-chalcones obtained via one-pot synthesis as the anti-neurodegenerative agents and their effect on the HT-22 cell line
4. The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
5. Legal and Ethical Aspects of CSR
6. The life cycle study revealed distinct impact of foliar-applied nano-Cu on antioxidant traits of barley grain comparing with conventional agents
7. Digestion of plastics using in vitro human gastrointestinal tract and their potential to adsorb emerging organic pollutants
8. A review of research on the impact of E171/TiO2 NPs on the digestive tract
9. Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria
10. Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
11. Factors Conditioning the Potential Effects TiO2 NPs Exposure on Human Microbiota: a Mini-Review
12. Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion
13. Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys
14. Generational Values and Generational Confrontations: Ethical Challenges in the Light of Contemporary Economic and Social Trends
15. Effect of Food Additive E171 and Titanium Dioxide Nanoparticles (TiO 2 -NPs) on Caco-2 Colon Cancer Cells.
16. Chronic dermatoses affect not only sick individuals: a review of family and caregiver burden assessment tools.
17. Genomic Instability in the Lymphocytes of Dogs with Squamous Cell Carcinoma.
18. Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
19. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
20. The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
21. Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
22. Lepidium Meyenii (Syn. L. Peruvianum)- Digestion Dynamics and Probiotic Effect after Oral Dose of Extract on Major Glucosinolates, Lepidilines, and Β-Carboline Alkaloid Derivative
23. The Interaction between Canine Semen Bacteria and Semen Quality Parameters.
24. Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage.
25. Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors.
26. Identification of Genomic Instability in Cows Infected with BVD Virus
27. Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
28. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
29. Characteristics and pro-health properties of mini kiwi (Actinidia arguta)
30. Curcuminoid Chalcones: Synthesis, Stability, and New Neuroprotective and Sonosensitising Activities
31. Legal and Ethical Aspects of CSR
32. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
33. Assessment of the genomic stability of calves obtained from artificial insemination and OPU/IVP in vitro fertilization
34. 25 lat „Rocznika Historii Prasy Polskiej”
35. sQuiz your knowledge! Itchy, polymorphic skin lesions in a patient with clear cell renal carcinoma
36. Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies.
37. SOCIAL CAPITAL AND ITS REPORTING – CASE STUDY OF SELECTED POLISH COMPANIES LISTED ON THE WARSAW STOCK EXCHANGE.
38. Translation and validation of the Polish language version of the Teenagers Quality of Life questionnaire (T-QoL).
39. Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies
40. Food in Alzheimer’s disease prevention
41. Health benefits of beetroot
42. Effect of Selected Micro- and Macroelements and Vitamins on the Genome Stability of Bovine Embryo Transfer Recipients following In Vitro Fertilization
43. Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
44. The Role of Beetroot Ingredients in the Prevention of Alzheimer’s Disease
45. Basal cell carcinoma and rosacea: coincidence or relationship?
46. BUSINESS MODELS OF COLLABORATIVE ECONOMY IN BUILDING SOCIAL CAPITAL
47. Serum Levels of Eosinophil-Derived Neurotoxin, Platelet-Activating Factor and Vascular Endothelial Growth Factor in Adult Patients with Atopic Dermatitis—A Pilot Study
48. Improvement of the attitude of students to persons with skin diseases after a single presentation of patients' stories: A pilot study
49. Is Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System?
50. Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells
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