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2. ISOLATION AND PROPERTIES OF ENDOPHYTIC BACTERIA AND ACTINOMYCETES OF Catharanthus roseus (L) G. Don GROWN IN NHA TRANG, VIETNAM.

3. Systematization of security characteristics of educational activities for training specialists in the field of information security

4. OPTIMIZATION OF BRINE SHRIMP LETHALITY TEST FOR IN VIVO TOXICITY EVALUATION OF POISONOUS PLANT SPECIES COLLECTED FROM QUANG TRI PROVINCE.

6. Systematization of security characteristics of educational activities for training specialists in the field of information security

7. Chemical constituents from Lycopodiella cernua and their anti-inflammatory and cytotoxic activities

8. Chemical constituents of Blumea balsamifera

9. INDIGENOUS KNOWLEDGE OF POISONOUS PLANTS FROM VAN KIEU AND PA KO ETHNIC GROUPS IN QUANG TRI PROVINCE, VIETNAM.

10. ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF Antheroporum harmandii Gagnep. COLLECTED FROM QUANG TRI PROVINCE.

11. ISOLATE ENDOPHYTIC FUNGI FROM LOCAL CATHARANTHUS ROSEUS AND ANALYZE THEIR EXTRACELLULAR ENZYME ACTIVITIES

12. Cytotoxic and nitric oxide inhibitory activities of triterpenoids from

13. Chemical constituents from

15. Flavonoids and other compounds from Vitex limonifolia

16. Sesquiterpenoids from the rhizomes of Curcuma aeruginosa

17. The process of reconstruction social relations after a hardship : the example of HIV - positive women in Ho Chi Minh City

18. Ecdysteroids from leaves of Vitex trifolia

20. Transcriptome sequencing and identification of cytochrome P450 monooxygenases involved in the biosynthesis of maslinic acid and corosolic acid in Avicennia marina

21. New naphthalene derivatives and isoquinoline alkaloids from Ancistrocladus cochinchinensis with their anti-proliferative activity on human cancer cells

22. Chemical Constituents of Vitex trifolia Leaves

23. WATER-SOLUBLE COMPONENTS OF Ancistrocladus cochinchinensis

24. Two new 11-noriridoids from the aerial parts of Morinda umbellata

25. Two novel iridoids from Morinda longifolia

29. Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

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