249 results on '"Volpe, Maria Grazia"'
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2. Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs
3. Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.
4. The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
5. Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata)
6. Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics
7. Fast non-destructive assessment of heavy metal presence by ATR–FTIR analysis of crayfish exoskeleton
8. Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture
9. In vitro intestinal epithelium responses to titanium dioxide nanoparticles
10. Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.
11. Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
12. Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress
13. Biodegradable Poly(Butylene Succinate)-Based Composites for Food Packaging
14. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate
15. Multianalytical Detection of Pig-Derived Ingredients in Bread
16. Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
17. Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
18. Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
19. Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy
20. Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
21. A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
22. Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status
23. Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex
24. Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols
25. Quantifying the Immediate Response of Soil to Wild Boar (Sus scrofa L.) Grubbing in Mediterranean Olive Orchards
26. Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam
27. Nanocomposite Sensors for Food Packaging
28. Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines
29. Biodegradable Poly(Butylene Succinate)-Based Composites for Food Packaging
30. Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
31. Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
32. Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids
33. Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs
34. Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines.
35. Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient
36. Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast
37. Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form
38. Polymer-Based Nanocomposites for Food Packaging Applications
39. Shelf-life of Extra Virgin Olive Oils from Southern Italy
40. Nanocomposite Sensors for Food Packaging
41. Cadmium distribution and metallothionein expression in lizard tissues following acute and chronic cadmium intoxication
42. The Effect of Novel Packaging Technology on Food Safety and Quality
43. Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
44. Chemopreventive doses of curcumin protect cells from cadmium induced oxidative stress
45. Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms
46. In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
47. Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation
48. Autotrophic and Heterotrophic Growth Conditions Modify Biomolecole Production in the Microalga Galdieria sulphuraria (Cyanidiophyceae, Rhodophyta)
49. Relationships Among Plant Traits, Soil Characteristics and Olive Oil Properties in Different Olea europaea L. Cultivars
50. Intestinal epithelium responses to titanium dioxide nanoparticles
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