187 results on '"Volken de Souza, Claucia Fernanda"'
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2. Reuse of Residual Brewer’s Yeast: Valorization of Industrial Waste as a Source of Nutrients for Dairy Cattle
3. In Silico Strategies to Predict Anti-aging Features of Whey Peptides
4. Conversion of spent brewer’s yeast biomass to produce dairy cattle supplements: process conditions and economic feasibility
5. Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules
6. Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports
7. From in silico to in vitro: Hydrolysis of cheese whey to obtain peptides with anti-aging and anti-hypertensive activities
8. Production of biopesticide from Melia azedarach Linn extract obtained by supercritical fluid extraction for the control of Tetranychus urticae
9. Magnetic core-shell cellulose system for the oriented immobilization of a recombinant β-galactosidase with a protein tag
10. A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages
11. Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
12. A systematic review about affinity tags for one-step purification and immobilization of recombinant proteins: integrated bioprocesses aiming both economic and environmental sustainability
13. Use of microorganisms in cementitious materials - a systematic review
14. Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions
15. Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications
16. List of contributors
17. Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase
18. Low-lactose milk production using β-galactosidases
19. Recombinant production in Escherichia coli of a β-galactosidase fused to a cellulose-binding domain using low-cost inducers in fed-batch cultivation
20. Probiotic applications associated with Psyllium fiber as prebiotics geared to a healthy intestinal microbiota: A review
21. Effect of mite biological control on the physicochemical properties and bioactive compounds profile in grapes of Merlot variety
22. Application of cellulosic materials as supports for single-step purification and immobilization of a recombinant β-galactosidase via cellulose-binding domain
23. One-step purification of a recombinant beta-galactosidase using magnetic cellulose as a support: Rapid immobilization and high thermal stability
24. A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast
25. Spent brewer’s yeast encapsulated by spray drying: a promising bioproduct for dairy cow feeding supplementation
26. Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation
27. Bioactive peptide production in fermented foods
28. Production of beta-galactosidase fused to a cellulose-binding domain for application in sustainable industrial processes
29. An evaluation of the effects of probiotics on tumoral necrosis factor (TNF-α) signaling and gene expression
30. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression
31. Magnetic cellulose: Versatile support for enzyme immobilization - A review
32. Production of biopesticide from Melia azedarach Linn extract obtained by supercritical fluid extraction for the control of Tetranychus urticae
33. Potential applications of dairy whey for the production of lactic acid bacteria cultures
34. Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
35. Anti-inflammatory potential of lactic acid bacteria from southern Brazil by reducing TNF-α and increasing IL-10 synthesis: an in vitro study
36. Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
37. Kluyveromyces lactis β-galactosidase immobilized on collagen: catalytic stability on batch and packed-bed reactor hydrolysis
38. Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice
39. Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil
40. Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins
41. 3 - Bioactive peptide production in fermented foods
42. Ultrafiltration of cheese whey: achieving high protein rejection and sustaining membrane efficiency
43. Synthesis of magnetic nanoparticles functionalized with histidine and nickel to immobilize His-tagged enzymes using β-galactosidase as a model
44. Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation.
45. Aceite de coco babasú (Orbignya speciosa Mart.) extraído industrialmente y manualmente como materia prima para la producción de biodiésel
46. Desenvolvimento e caracterizacao de 'iogurte' de soja sabor morango produzido com extrato de soja desengordurado enriquecido com calcio
47. Encapsulation of dairy protein hydrolysates: Recent trends and future prospects
48. UTILIZAÇÃO DE MICRORGANISMO AUTÓGENO PARA A RECUPERAÇÃO DE FISSURAS EM CORPOS DE PROVA DE ARGAMASSA
49. Estudo da superexpressão da enzima B-galactosidase recombinante de kluyveromyces sp. Em diferentes Cepas de escherichia coli
50. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression
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