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2. Risks for human health related to the presence of grayanotoxins in certain honey

5. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

6. Risks to human and animal health related to the presence of moniliformin in food and feed

7. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

9. Acrylonitrile : literature review

10. Short-term health effects following a major train accident with acrylonitrile in Belgium

11. Acrylonitrile exposure in the general population following a major train accident in Belgium: A human biomonitoring study

12. Acrylonitrile exposure assessment in the emergency responders of a major train accident in Belgium: A human biomonitoring study

15. Performance of Cytogenetic Biomarkers On Children Exposed To Environmental Pollutants

16. Cytogenetic biomonitoring of a population of children allegedly exposed to environmental pollutants Phase 2: Results of a three-year longitudinal study

17. Induction of microchromosomes by chemical carcinogens correlates with SV40-DNA amplification in SV40-transformed Chinese hamster cells.

21. Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

23. Update of the risk assessment of brominated phenols and their derivatives in food.

24. Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

25. Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

26. Risk assessment of small organoarsenic species in food.

27. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

28. Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

29. Risks for animal health related to the presence of ergot alkaloids in feed.

30. Update of the risk assessment of inorganic arsenic in food.

31. Guidance for the assessment of detoxification processes in feed.

32. Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

33. Update of the risk assessment of mineral oil hydrocarbons in food.

34. Biomarker-Driven Developments in the Context of the New Regulatory Framework for Companion Diagnostics in the European Union.

35. Assessment of the processing conditions which make the Ambrosia seeds non-viable.

36. Application of silver-based biocides in face masks intended for general use requires regulatory control.

37. Risk assessment of N- nitrosamines in food.

38. Risks for human health related to the presence of grayanotoxins in certain honey.

40. Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.

41. Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).

42. Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants.

43. Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon.

44. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.

45. Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees.

46. Titanium dioxide particles frequently present in face masks intended for general use require regulatory control.

47. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

48. Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

49. Guidance on aneugenicity assessment.

50. Safety assessment of titanium dioxide (E171) as a food additive.

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