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1. Evaluation of the Nutritional Quality of Some Fruits Grown in Romania

2. Oak Aging and Ultrasound Treatment for Improving the Sensory Profile of Sauvignon Blanc Wines

5. Linezolid Pharmacokinetics in Critically Ill Patients: Continuous Versus Intermittent Infusion.

6. Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods.

7. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products.

8. OLANZAPINE AND FLUOROQUINOLONES ANTIBIOTICS: A NONCLINICAL STUDY OF DRUG-DRUG INTERACTIONS DUE TO CYP1A2 INHIBITION.

9. Biogenic Synthesis of Silver Nanoparticles Mediated by Aronia melanocarpa and Their Biological Evaluation.

10. Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

11. Revealing the Phenolic Composition and the Antioxidant, Antimicrobial and Antiproliferative Activities of Two Euphrasia sp. Extracts.

13. Kinetic modelling of olanzapine interactions with ciprofloxacin and norfloxacin in adult male Wistar rats: unraveling the mechanism of drug-drug interaction

14. ASSESSMENT OF RELATIVE BIOAVAILABILITY OF TWO INDAPAMIDE TABLET FORMULATIONS AFTER ADMINISTRATION OF SINGLE DOSES TO FASTED CAUCASIAN SUBJECTS IN 2-WAY CROSSOVER STUDY.

16. Stachys Species: Comparative Evaluation of Phenolic Profile and Antimicrobial and Antioxidant Potential

17. Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)

18. Formulation, Physico-Chemical Characterization, and Evaluation of the In Vitro Release Capacity of the Ruta graveolens L. Phytocomplex from Biodegradable Chitosan and Alginate Microspheres

19. Investigation of Epilobium hirsutum L. Optimized Extract's Anti-Inflammatory and Antitumor Potential.

20. PHYTOCHEMICAL AND BIOLOGICAL SCREENING OF AQUEOUS GALIUM VERUM L. EXTRACT.

21. Formulation and Characterization of Mucoadhesive Polymeric Films Containing Extracts of Taraxaci Folium and Matricariae Flos

28. Red Clover and the Importance of Extraction Processes—Ways in Which Extraction Techniques and Parameters Affect Trifolium pratense L. Extracts’ Phytochemical Profile and Biological Activities

29. The Effects of Allium sativum L., Artemisia absinthium L., Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L. and Calendula officinalis L. on the Embryogenesis of Ascaris suum Eggs during an In Vitro Experimental Study

30. MUCOADHESIVE FILMS BASED ON POLYVINYL ALCOHOL AND BIOACTIVE COMPOUNDS FOR ORAL ADMINISTRATION: STRUCTURAL CHARACTERIZATION AND MUCOADHESIVE PROPERTIES.

31. KINETICS OF DAPAGLIFLOZIN 10 MG IMMEDIATE RELEASE TABLET IN HEALTHY CAUCASIAN VOLUNTEERS: DOES FOOD INTAKE AFFECT ITS DISPOSITION IN THE BODY?

32. Polyphenolic Profile, Anti-Inflammatory and Anti-Nociceptive Activities of Some African Medicinal Plants

33. Galium verum L.petroleum ether extract – antitumor potential on human melanoma cells

34. Influences of Different Extraction Techniques and Their Respective Parameters on the Phytochemical Profile and Biological Activities of Xanthium spinosum L. Extracts.

35. Epilobium Species: From Optimization of the Extraction Process to Evaluation of Biological Properties.

36. THE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT CAPACITY DETERMINATION OF FIVE HYPERICUM SPECIES.

37. PHYTOCHEMICAL SCREENING AND BIOLOGICAL ACTIVITY OF ETHANOLIC EXTRACT OF ROSA X DAMASCENA MILL. CULTIVATED IN THE WESTERN REGION OF ROMANIA.

38. POLYPHENOLIC PROFILE AND ANTI-INFLAMMATORY, ANALGESIC AND ANTIOXIDANT EFFECTS OF ETHANOLIC AND HYDRO-ETHANOLIC EXTRACTS OF HEINSIA CRINITA AFZ.G. TAYLOR AND TETRACERA ALNIFOLIA WILLD.

39. PHYTOCHEMICAL COMPOSITION AND IN VITRO BIOLOGICAL PROPERTIES OF SEVERAL RUDBECKIA HIRTA AND TAGETES ERECTA FLOWER EXTRACTS.

40. POLYPHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND NEPHROPROTECTIVE PROPERTIES OF ROMANIAN TARAXACUM OFFICINALE.

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