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1. A Predictive Model for Thiamine Responsive Disorders Among Infants and Young Children: Results from a Prospective Cohort Study in Lao Peoples Democratic Republic.

12. Tuberculosis Preventive Therapy Among Latent Tuberculosis Infection in HIV-infected Individuals

15. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

16. Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components.

17. Corrin Ring Modifications Reveal the Chemical and Spatial Requirements for the B12‐btuB Riboswitch Interaction.

18. Unveiling the Therapeutic Potential of Folate-Dependent One-Carbon Metabolism in Cancer and Neurodegeneration.

19. Comparative Study of the Healing Process of Disbudding Wounds in Calves Using Bepanthene ® or an Antibiotic Spray.

20. An injectable biomimetic hydrogel adapting brain tissue mechanical strength for postoperative treatment of glioblastoma without anti-tumor drugs participation.

21. Blocking proteinase-activated receptor 2 signaling relieves pain, suppresses nerve sprouting, improves tissue repair, and enhances analgesic effect of B vitamins in rats with Achilles tendon injury.

22. Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains.

23. B vitamins and bone health: a meta-analysis with trial sequential analysis of randomized controlled trials.

24. Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.

25. Pharmacologic management of trigeminal nerve injury after endodontic treatment: A retrospective analysis.

26. Real-world experience with clinical management of talquetamab in relapsed/refractory multiple myeloma: a qualitative study of US healthcare providers.

27. The Effect of Phototherapy on Systemic Inflammation Measured with Serum Vitamin D-Binding Protein and hsCRP in Patients with Inflammatory Skin Disease.

28. Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines.

29. Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows.

30. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study.

31. Nutritional symbiosis in ticks: singularities of the genus Ixodes.

32. Exploring the impact of gut microbial metabolites on inactivated SARS-CoV-2 vaccine efficacy during pregnancy and mother-to-infant antibody transfer.

33. A critical review of electrochemical and optical Vitamin B6 sensing: evolution of biosensor platforms based on advanced nanosystems.

34. In vitro Evaluation of DINCH-Plasticized Blood Bags for Red Blood Cell Storage with CPDA-1 Anticoagulant.

35. BIOCHEMICAL ALTERATIONS IN PREGNANCY TOXEMIC EWES AND TRIALS OF TREATMENT.

36. Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidium myrtoides (O. Berg).

37. Development of Highly Sensitive and Selective Electrochemical Glucose Sensors Based on the Modification of the Surface, Structural, and Morphological Properties of ZnO Using Vitamin-B Complexes.

38. 地下水土著微生物菌群吸收维生素强化 微生物降解烷烃效率分析.

39. The effect of washed rice water on the growth of Pakcoy plants (Brassica rapa chinensis).

40. Simultaneous estimation of thiamine hydrochloride in the presence of some B vitamins using a first derivative spectrophotometric method of absorption spectra.

41. B team.

42. MAGIC PILLS.

48. The effect of B-vitamins on the prevention and treatment of cardiovascular diseases: a systematic review and meta-analysis.

49. Effectiveness of use of group B vitamins in patients with diabetic polyneuropathy: A review

50. DEVELOPMENT OF LENTIL MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

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