Search

Your search keyword '"Vis nir spectroscopy"' showing total 229 results

Search Constraints

Start Over You searched for: Descriptor "Vis nir spectroscopy" Remove constraint Descriptor: "Vis nir spectroscopy"
229 results on '"Vis nir spectroscopy"'

Search Results

1. Combining Vis–NIR spectroscopy and advanced statistical analysis for estimation of soil chemical properties relevant for forest road construction

2. ON-LINE DETECTION OF CERASUS HUMILIS FRUIT BASED ON VIS/NIR SPECTROSCOPY COMBINED WITH VARIABLE SELECTION METHODS AND GA-BP MODEL

3. Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique

4. Online detection of naturally DON contaminated wheat grains from China using Vis-NIR spectroscopy and computer vision

6. In-situ multiple parameter calibration and mapping using a mobile soil sensor

8. Visible and Near-Infrared Reflectance Spectroscopy for Assessment of Soil Properties in the Caucasus Mountains, Azerbaijan

9. Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy

10. Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy

11. Combining multivariate method and spectral variable selection for soil total nitrogen estimation by Vis–NIR spectroscopy

12. Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis

13. Estimating soil organic carbon density in Northern China’s agro-pastoral ecotone using vis-NIR spectroscopy

14. Prediction of infertile chicken eggs before hatching by the Naïve-Bayes method combined with visible near infrared transmission spectroscopy

15. Geographic Origin Discrimination of Millet Using Vis-NIR Spectroscopy Combined with Machine Learning Techniques

16. MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk

17. Non-Destructive Quality Measurement for Three Varieties of Tomato Using VIS/NIR Spectroscopy

18. Soil Organic Carbon Prediction by Vis-NIR Spectroscopy: Case Study the Kur-Aras Plain, Azerbaijan

19. Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs

20. Non-Destructive Identification of Internal Watercore in Apples Based on Online Vis/NIR Spectroscopy

21. Estimation of soil pH using PXRF spectrometry and Vis-NIR spectroscopy for rapid environmental risk assessment of soil heavy metals

22. A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits

23. Noninvasive quantification of yolk content using Vis-NIR spectroscopy and its effect on hatching time and gender of broiler chicken

24. Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

25. Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices

26. Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples

27. vis–NIR and XRF Data Fusion and Feature Selection to Estimate Potentially Toxic Elements in Soil

29. Evaluating the capability of a UAV ‐borne spectrometer for soil organic carbon mapping in bare croplands

30. Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/ <scp>NIR</scp> spectroscopy and <scp>1D‐CNN</scp>

32. Vis–NIR spectroscopy: from leaf dry mass production estimate to the prediction of macro- and micronutrients in soybean crops

34. Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B1 on Peanut Kernels

36. Vis-NIR spectroscopy for multivariate classification of soil samples throughout Denmark into Danish Soil Classification System

37. Structural, morphological, and optical properties of W‐doped <scp>VO</scp> 2 thin films prepared by sol‐gel spin coating method

38. Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods

39. Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique

40. Prediction of N, P, and K Contents in Sugarcane Leaves by VIS-NIR Spectroscopy and Modeling of NPK Interaction Effects

41. Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy

42. Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

43. Quantification of Different Forms of Iron from Intact Soil Cores of Paddy Fields with Vis-NIR Spectroscopy

44. Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy

45. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition

48. Characterization of sun-injury and prediction of sunscald on ‘Packham’s Triumph’ pears using Vis-NIR spectroscopy

49. Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

50. Procjena organskog ugljika i kalcijevih karbonata u poljoprivrednim tlima Vis-NIR spektroskopijom

Catalog

Books, media, physical & digital resources