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Cacao crop is under pressure due to the high global consumption of this commodity, a fact that exposes the great need of technical precision for nutritional diagnosis and fertilizer recommendation ...

Lead (Pb) is a highly toxic metal for humans, animals and plants even at low concentrations in the soil. The ingestion of chocolate produced from contaminated beans can contribute to consumer exposure to Pb. While, Mn is an element essential for plants and participates as enzymatic cofactors in several metabolic pathways. The objective of this study was to evaluate the influence of Mn on mitigation of Pb toxicity in seedling of the cacao clonal CCN 51 genotype grown in soils with different doses of Pb, Mn and Mn+Pb, through physiological, biochemical, molecular and nutritional responses. It was found that the seedling of the cacao clonal CCN 51 genotype grown in soils with high Pb, Mn and Mn+Pb contents accumulated these heavy metals in the roots and leaves. Mn doses reduced the Pb uptake by root system and prevented that the Pb accumulated at toxic levels in the roots and leaves of the plants. High doses of Pb applied in soil were highly toxic to the plants, leading, in some cases, them to death. However, no Mn toxicity was observed in cocoa plants, even at high doses in the soil. Uptake of Pb and Mn by the roots and its transport into the aerial part of the plant promoted changes in photosynthesis, leaf gas exchange, respiration, carboxylation and in the instantaneous efficiency of carboxylation, reducing in the treatments with the highest concentrations of Pb, and the emission of chlorophyll fluorescence, affecting the efficiency of photosystem 2 and the production of photoassimilates. Besides that, Pb, Mn and Mn+Pb toxicities activated defense mechanisms in plants that alter the gene expression of met, psbA and psbO, increasing in plants subjected to high concentrations of Pb and the activity of the enzymes involved in the cellular detoxification of excess ROS at the leaf level. In addition, high uptake of Mn by root system was found to reduced Pb uptake in plants grown with Mn+Pb in the soil. Therefore, application of Mn in the soil can be used to mitigate the Pb toxicity in seedling of the cacao clonal CCN 51 genotype grown in contaminated soils.

In many countries cacao (Theobroma cacao L.) is invariably grown as an understory crop in agroforestry types of cropping systems and subjected to low levels photosynthetic photon flux density (PPFD) due to presence of large number of upper story shade trees with poorly managed canopy structure. In recent years carbon dioxide concentration in the atmosphere is steadily increasing and it is unclear what impact this will have on performance of cacao grown under shade of upper story shade trees. A climatically controlled greenhouse experiment was undertaken to evaluate the effects of ambient and elevated carbon dioxide (400 and 700 μmol·mol-1) and three levels of PPFD (100, 200, and 400 μmol·m-2·s-1) on growth, and macro- and micronutrient use efficiency of three genetically contrasting cacao genotypes (CCN 51, VB 1117 and NO 81). Intraspecific variations were observed in cacao genotypes for growth parameters at ambient to elevated carbon dioxide and low to adequate levels of PPFD. With the exceptions of total root length and leaf area, irrespective of carbon dioxide and PPFD levels, all three genotypes showed significant differences in all the growth parameters. For all the cacao genotypes, increasing PPFD from 100 to 400 μmol·m-2·s-1 and carbon dioxide from 400 to 700 μmol·mol-1 increased overall growth parameters such as leaf, shoot and root biomass accumulation, stem height, leaf area, relative growth rate and net assimilation rate. Irrespective of carbon dioxide and PPFD, invariably genotypes differed significantly in macro-micronutrient uptake parameters such as concentration, uptake, influx, transport and use efficiency. With few exceptions, raising PPFD from 100 to 400 μmol·m-2·s-1 and carbon dioxide from 400 to 700 μmol·mol-1 increased nutrient use efficiency for all the cacao genotypes. Elevated carbon dioxide and adequate PPFD are beneficial in improving cacao growth and mineral nutrient uptake and use efficiency.

The mineral nutrient ratios are parameters for evaluating the crop nutritional balance through foliar analysis. This study aimed to verify the correlations between the main mineral nutrient ratios ...

The understanding of the mineral nutritional status of the cacao (Theobroma cacao L.) is one of the main strategies needed to increase the productivity of cacao beans. The main objective of this wo...

In cacao crop the understanding of the multiple relationships between bean and pod husk dry biomass and mineral nutrition in the soil-plant system is scarce. The main objective of this work...

Soil pollution caused by potentially toxic metals has become a worldwide environmental issue. Geogenic processes and anthropogenic activities are two important sources of soil pollution. Soils may inherit toxic metals from parent materials; however, soil pollution mostly results from industrial and agricultural activities. Contamination by metals can be indicated by the changes in chemical, biochemical, and microbial properties of soils and plant responses. The total concentration of toxic metals in soil is still the most widely used indicator for risk assessment although extractable amounts have been reported to be more closely related to plant uptake. Several models have been proposed for assessing soil contamination by toxic metals, but none of them are commonly accepted for application to a wide range of soils. This review paper highlights how toxic metal contamination negatively affects soil and environmental quality, impacts food quality and security, and poses a threat to human health. Further research is needed to not only improve soil contamination diagnosis, modeling, and regulatory standards but also for remediation efficiency.

Free amino acids in cacao beans are important precursors to the aroma and flavor of chocolate. In this research, we used inferential and explanatory statistical techniques to verify the effect of different edaphic crop conditions on the free amino acid profile of PH-16 dry cacao beans. The decreasing order of free amino acids in PH-16 dry cacao beans is leucine, phenylalanine, glutamic acid, alanine, asparagine, tyrosine, gamma-aminobutyric acid, valine, isoleucine, glutamine, lysine, aspartic acid, serine, tryptophan, threonine, glycine. With the exception of lysine, no other free amino acid showed a significant difference between means of different edaphic conditions under the ANOVA F-test. The hydrophobic free amino acids provided the largest contribution to the explained variance with 58.01% of the first dimension of the principal component analysis. Glutamic acid stands out in the second dimension with 13.09%. Due to the stability of the biochemical profile of free amino acids in this clonal variety, it is recommended that cacao producers consider the genotype as the primary source of variation in the quality of cacao beans and ultimately the chocolate to be produced.

Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests. In agroforestry systems of cultivation, cacao is subjected to excess shade due to high density, excess growth, and the unmanaged pruning of shade trees. Cacao is tolerant to shade, and the maximum photosynthetic rate occurs at an irradiance of around 400 μmol m−2 s−1. However, excess shade further reduces the irradiance, which is detrimental to photosynthesis and growth functions. Intra-specific variation is known to exist in cacao for the required saturation irradiance. A greenhouse study was implemented with 58 cacao genotypes selected from four geographically diverse groups: (i) wild cacao from river basins of the Peruvian Amazon (PWC), (ii) Peruvian farmers’ collection (PFC), (iii) Brazilian cacao collection (BCC), and (iv) national and international cacao collections (NIC). All of the cacao genotypes were subjected to 50% and 80% shade where photosynthetic photon flux density (PPFD) was 1000 and 400 μmol m−2 ּs−1, respectively. Intra-specific variations were observed for growth, physiological and nutritional traits, and tolerance to shade. Cacao genotypes tolerant to shade were: UNG-77 and UGU-130 from PWC, ICT-2173, ICT-2142, ICT-2172, ICT-1506, ICT-1087, and ICT-2171 from PFC, PH-21, CA-14, PH-990, and PH-144 from BCC, and ICS-1, ICS-39, UF-613, and POUND-12 from NIC. Genotypes that tolerate excess shade may be useful plant types for maintaining productivity and sustainability in agroforestry systems of cacao management.

Cacao is an understory plant cultivated under full-sun monocultures to multi-strata agroforestry systems, where cocoa trees are planted together with fruit, timber, firewood, and leguminous trees, or grown within thinned native forests. Under agroforestry systems of cultivation, cacao is subjected to excess shade due to high density of shade trees, and overgrown or unmanaged pruning of shade trees. Cacao is tolerant to shade, and the maximum photosynthetic rate occurs around irradiance of 400 μmol m−2 s−1 but excess shade reduces the irradiance further which is detrimental to photosynthesis and growth functions. Intra-specific variation is known to exist in cacao for the required saturation irradiance. A greenhouse study was implemented with 58 cacao genotypes selected from four geographically diverse groups: (i) wild cacao from river basins of the Peruvian Amazon, (PWC), (ii) Peruvian farmers’ collection (PFC), (iii) Brazilian cacao collection (BCC) and (iv) national and international cacao collections (NIC). All the cacao genotypes were subjected to 50% and 80% shade where photosynthetic photon flux density (PPFD) was 1000 and 400 μmol m-2 ּs-1 respectively. Intra-specific variations were observed for growth, physiological and nutritional traits, and tolerance to shade. Cacao genotypes tolerant to shade were: UNG-77 and UGU-130 from PWC; ICT-2173, ICT-2142, ICT-2172, ICT-1506, ICT-1087, and ICT-2171 from the PFC; PH-21, CA-14, PH-990 and PH-144 from BCC; and ICS-1, ICS-39, UF-613 and POUND-12 from NIC. Genotypes that tolerate excess shade might be useful plant types to maintain productivity and sustainability in agroforestry systems of cacao management.

Brazil is increasingly committed to developing research on the quality of cacao. The objective of this work was to develop a new Cacao Quality Index (CQI) methodology with cacao industry, chocolate flavor, human health and food safety functions, and to show its results in different cacao agroecosystems from the humid region of Bahia. The typical Dystrophic Red-Yellow Argisol, in the cabruca cropping system with 35 shade trees per hectare, reached the highest CQI score. The lowest score obtained from the quality index cacao corresponded to the site characterized by the abrupt Dystrophic Red-Yellow Argisol, in the cabruca cropping system with 60 shade trees per hectare. All cropping sites obtained CQI values between 0.54 and 0.69 and were therefore classified as a regular index. The primary indicators that determined the differences between the highest and lowest CQI score were proteins, total free amino acids, simple carbohydrates (sucrose, fructose and glucose), total acidity, cadmium and barium.

Cacao (Theobroma cacao L.) was grown as an understory tree in agroforestry systems where it received inadequate to adequate levels of photosynthetic photon flux density (PPFD). As atmospheric carbon dioxide steadily increased, it was unclear what impact this would have on cacao growth and development at low PPFD. This research evaluated the effects of ambient and elevated levels carbon dioxide under inadequate to adequate levels of PPFD on growth, physiological and nutrient use efficiency traits of seven genetically contrasting juvenile cacao genotypes. Growth parameters (total and root dry weight, root length, stem height, leaf area, relative growth rate and net assimilation rates increased, and specific leaf area decreased significantly in response to increasing carbon dioxide and PPFD. Increasing carbon dioxide and PPFD levels significantly increased net photosynthesis and water-use efficiency traits but significantly reduced stomatal conductance and transpiration. With few exceptions, increasing carbon dioxide and PPFD reduced macro–micro nutrient concentrations but increased uptake, influx, transport and nutrient use efficiency in all cacao genotypes. Irrespective of levels of carbon dioxide and PPFD, intraspecific differences were observed for growth, physiology and nutrient use efficiency of cacao genotypes.

At early stages of establishment of tropical plantation crops, inclusion of legume cover crops could reduce soil degradation due to erosion and nutrient leaching. As understory plants these cover crops receive limited irradiance and can be subjected to elevated CO2 at ground level. A glasshouse experiment was undertaken to assess the effects of ambient (450 &micro, mol mol&minus, 1) and elevated (700 &micro, 1) levels of [CO2] on growth, physiological changes and nutrient uptake of six perennial legume cover crops (Perennial Peanut, Ea-Ea, Mucuna, Pigeon pea, Lab lab, Cowpea) under low levels of photosynthetic photon flux density (PPFD, 100, 200, and 400 &micro, mol m&minus, 2 s&minus, 1). Overall, total and root dry biomass, total root length, specific leaf area, and relative growth rates were significantly influenced by levels of [CO2] and PPFD and cover crop species. With few exceptions, all the cover crops showed significant effects of [CO2], PPFD, and species on net photosynthesis (PN) and its components, such as stomatal conductance (gs) internal CO2 conc. (Ci), and transpiration (E). Increasing [CO2], from 450 to 700 &mu, 1 and increasing PPFD from 100 to 400 &mu, mol ּm&minus, 2 ּs&minus, 1 increased PN. Overall, the levels of [CO2], PPFD and species significantly affected total water use efficiency (WUETOTAL), instantaneous water use efficiency (WUEINST) and intrinsic water use efficiency (WUEINTR). With some exceptions, increasing levels of [CO2] and PPFD increased all the WUE parameters. Interspecific differences were observed with respect to macro-micro nutrient uptake and use efficiency. With a few exceptions, increasing levels of [CO2] from 450 to 700 &mu, 1 and PPFD from 100 to 400 &mu, 1 increased nutrient use efficiency (NUE) of all nutrients by cover crop species.

At early stages of establishment of tropical plantation crops, inclusion of legume cover crops could reduce soil degradation due to erosion and nutrient leaching. As understory plants these cover crops receive limited irradiance and can be subjected to elevated CO2 at ground level. A glasshouse experiment was undertaken to assess the effects of ambient (450 µmol mol−1) and elevated (700 µmol mol−1) levels of [CO2] on growth, physiological changes and nutrient uptake of six perennial legume cover crops (Perennial Peanut, Ea-Ea, Mucuna, Pigeon pea, Lab lab, Cowpea) under low levels of photosynthetic photon flux density (PPFD; 100, 200, and 400 µmol m−2 s−1). Overall, total and root dry biomass, total root length, specific leaf area, and relative growth rates were significantly influenced by levels of [CO2] and PPFD and cover crop species. With few exceptions, all the cover crops showed significant effects of [CO2], PPFD, and species on net photosynthesis (PN) and its components, such as stomatal conductance (gs) internal CO2 conc. (Ci), and transpiration (E). Increasing [CO2], from 450 to 700 μmol mol−1 and increasing PPFD from 100 to 400 μmol ּm−2 ּs−1 increased PN. Overall, the levels of [CO2], PPFD and species significantly affected total water use efficiency (WUETOTAL), instantaneous water use efficiency (WUEINST) and intrinsic water use efficiency (WUEINTR). With some exceptions, increasing levels of [CO2] and PPFD increased all the WUE parameters. Interspecific differences were observed with respect to macro-micro nutrient uptake and use efficiency. With a few exceptions, increasing levels of [CO2] from 450 to 700 μmol mol−1 and PPFD from 100 to 400 μmol m−2 s−1 increased nutrient use efficiency (NUE) of all nutrients by cover crop species.

Sandy soils in Florida are vulnerable to toxic metal pollution, and it is necessary to identify desirable amendments for the remediation of metal contaminated soils. Sorption and incubation experiments were conducted to compare the effectiveness of dolomite phosphate rock (DPR), humic acid activated dolomite phosphate rock (ADPR) and biochar (BC) in immobilizing Cd2+ and Pb2+ in two representative agricultural soils in south Florida (Alfisol-Riviera and Spodosol -Ankona series). The results showed that the soils had a low sorption capacity for metals with maximum sorption of 0.767–3.30 mg/g. Application of amendments increased the maximum sorption by 4.2–4.8 times for Pb2+ and 1.5–2.2 times for Cd2+ in Alfisol soil, and 7.1–7.9 times for Pb2+ and 1.7–3.1 times for Cd2+ in Spodosol soil. ADPR was the most effective amendment for increasing the soil’s sorption capacity for Cd2+ and Pb2+. 0.01 M CaCl2 extractable metals in the contaminated soils were significantly decreased by all the amendments, especially ADPR, which reduced extractable Cd2+ and Pb2+by 87.2 and 76.0% in Alfisol and 91.3 and 76.3% in Spodosol soil as compared to control. The amounts of extractable Cd2+ and Pb2+ were negatively correlated with soil pH and available P, indicating that the change of soil characteristics by amendments was the dominant mechanism for enhanced immobilization of metals in the contaminated soils. These results indicate that ADPR has great potential for remediating toxic levels of Cd2+ and Pb2+ in contaminated soils.

The soil quality index (SQI) for cacao cropping systems was developed to meet the nutritional criteria of the crop, the environmental safety of the cropping sites and the increasing demand ...

Cacao (Theobroma cacao) is a very important crop in Southern Bahia, Brazil, which needs good climate and soil conditions and management for great productivity. In this region, cacao is grown on a large number of soil types, and soil properties have great effects on its sustainability and production potentials. The aim of this study was to evaluate the variability of physical attributes of soils cultivated with cacao in two climate zones in Southern Bahia, Brazil, as well as to evaluate the correlation between these physical attributes. Eighty soil samples were evaluated from 20 cacao farms with cacao agroforestry systems, from the 0–0.1 and 0.1–0.3 m soil layers. The soil analyses comprised granulometry, soil bulk density, particle density, porosity (total, macro, and micro), gravimetric moisture, and soil resistance to penetration. The data were submitted to descriptive statistical analysis and correlation between variables. Most variables had normal distribution (p > 0.05) and high variability. In general, these soils had good physical conditions for the production of cacao, except for the high resistance to root penetration which can be limiting factor. The greatest differences in physical attributes of the soils were: gravimetric moisture, resistance to penetration, macroporosity, and sand content. The correlations between physical attributes of the soils varied according to the sampled layer and the climate zone. The resistance to penetration was not correlated with any of the determined physical attribute.

Peru is one of the leading exporters of organic cacao beans in the world. However, the accumulation of heavy metals in cacao beans represents a problem for cocoa bean export and chocolate quality. The aim of this study was to investigate the distribution and accumulation of heavy metals in cacao leaves and cocoa beans in three major cacao growing regions of Peru. The study was conducted in cacao plantations of 10 to 15years old in three regions of Peru: North (Regions of Tumbes, Piura, Cajamarca, and Amazonas); Center (Regions of Huánuco and San Martin) and South (Junin and Cuzco). Samples of leaf and cacao beans were collected from 70 cacao plantations, and the nature of cacao clone or genotype sampled was recorded. The concentrations of heavy metals such as Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn in leaves and beans were determined using atomic absorption spectrophotometer. Overall, concentrations of heavy metals were below the critical limits; however, the presence of high levels of Cd in cacao grown in Amazonas, Piura, and Tumbes regions is of primary concern. Plantations of cacao with different cacao clones show differences in Cd accumulation both in leaves and cocoa beans. Therefore, it is promising to screen low Cd accumulator cacao genotypes for safe production of cacao on lightly to moderately Cd contaminated soils. Also, synergism between Zn and Cd present both in plant and soil suggests that Zn has a direct effect on Cd accumulation in cacao.

Cacao (Theobroma cacao) trees are grown in tropical regions worldwide for chocolate production. We studied the effects of agroforestry management systems and cover cropping on soil microbial communities under cacao in two different replicated field experiments in Peru. In the first experiment, two agroforestry systems, Improved Traditional Agroforestry System (ITAS) and Improved Natural Agroforestry System (INAS), were compared. ITAS was a ‘slash and burn’ system in which all native vegetation was removed prior to replanting with cacao and other trees while INAS used selective removal of uneconomical trees followed by cacao planting. Soil microbial communities were analyzed by phospholipid fatty acid (PLFA) analysis and terminal restriction fragment length polymorphism (TRFLP) analysis. Soils in the ITAS system had altered microbial community structure and a lower Gram-negative to Gram-positive ratio when compared to soils in the INAS system. However, soil microbial community structure was also affected by a large soil pH gradient (three pH units) across this experiment. In the cover crop experiment, five cover crops, Arachis pintoi (perennial peanut), Calopogonium mucunoides (calopo), Canavalia ensiformis (jackbean), Centrosema macrocarpum (centro), and Callisia repens (callisia), and two controls (one with and one without nitrogen fertilization), were compared. Cover cropping with centro or perennial peanut increased the Gram-negative to Gram-positive ratio, while centro reduced the fungal biomass. Microbial community structure was significantly affected by cover cropping. Our results indicate that management systems and cover cropping can affect soil microbial community structure in tropical agroforestry systems, but the effects of soil edaphic properties must be considered as well.

Cadmium (Cd) is a highly toxic metal for plants, even at low concentrations in the soil. The annual production of world cocoa beans is approximately 4 million tons. Most of these fermented and dried beans are used in the manufacture of chocolate. Recent work has shown that the concentration of Cd in these beans has exceeded the critical level (0.6mgkg-1 DM). The objective of this study was to evaluate the toxicity of Cd in young plants of CCN 51 cacao genotype grown in soil with different concentrations of Cd (0, 0.05 and 0.1gkg-1 soil) through photosynthetic, antioxidative, molecular and ultrastructural changes. The increase of Cd concentration in the soil altered mineral nutrient absorption by competition or synergism, changed photosynthetic activity caused by reduction in chloroplastidic pigment content and damage to the photosynthetic machinery evidenced by the Fv/Fm ratio and expression of the psbA gene and increased GPX activity in the root and SOD in leaves. Additionally, ultrastructural alterations in roots and leaves were also evidenced with the increase of the concentration of Cd in the soil, whose toxicity caused rupture of biomembranes in root and leaf cells, reduction of the number of starch grains in foliar cells, increase of plastoglobules in chloroplasts and presence of multivesiculated bodies in root cells. It was concluded, therefore, that soil Cd toxicity caused damage to the photosynthetic machinery, antioxidative metabolism, gene expression and irreversible damage to root cells ultrastructure of CCN 51 cocoa plants, whose damage intensity depended on the exposure time to the metal.

Theobroma cacao gives higher yield when cultivated in full sun under irrigation system with fertilization, because is a species little conservative in relation the efficiency of water use. On the other hand, T. cacao is usually cultivated under shade conditions in ‘ Cabruca ’ and agroforestry systems but with low yield. It has been observed under field conditions that the genotypes of T. cacao with high concentration of anthocyanins in young leaves are more tolerant to high irradiance stress when grown in full sun. The accumulation of flavonoids or other UV-absorbing compounds in the leaf epidermis is one of the most important mechanisms to screening out UV-B radiation. The aim of this study was to evaluate the effects of different levels of light on three clonal cacao genotypes (‘Catongo’, SCA-6 and SJ-2), contrasting in relation to accumulation of anthocyanin levels in young leaves, by evaluations of photosynthesis, activity of guaiacol peroxidase (GPX), chloroplastid pigment contents and vacuolar (anthocyanins) flavonoids contents, anatomical characteristics and gene expression of the leaf. In summary, (i) the anthocyanins contents in leaf level did not provide protection against photoinhibition in T. cacao , (ii) the ‘Catongo’ and SJ-2 genotypes showed greater phenotypic plasticity to the morphology and the chloroplastidic pigment contents in the leaf, while the SCA-6 genotype allocated more in the flavonoids content and hsp70 gene expression; (iii) the relative expression of the genes psbA and psbO , did not vary between genotypes under irradiance stress.

Cadmium (Cd) contamination has posed an increasing challenge to environmental quality and food security. In recent years, phytoremediation has been particularly scrutinized because it is cost-effective and environmentally friendly, especially the use of metal-hyperaccumulating plants to extract or mine heavy metals from polluted soils. Under Cd stress, responses of hyperaccumulator and non-hyperaccumulator plants differ in morphological responses and physiological processes such as photosynthesis and respiration, uptake, transport, and assimilation of minerals and nitrogen, and water uptake and transport, which contribute to their ability to accumulate and detoxify Cd. This review aims to provide a brief overview of the recent progresses in the differential responses of hyperaccumulator and non-accumulator plants to Cd toxicity in terms of growth and physiological processes. Such information might be useful in developing phytoremediation technology for contaminated soils.

Ammonium and nitrate are the major forms of nitrogen (N) present in tropical soils. An experiment was conducted to assess the influence of nitrate and ammonium forms (NO3−, NH4+, and mix of NO3− + NH4+), and levels (1.5–12.0 mM) of N on the growth and nutrition of cacao (Theobroma cacao L). Growth parameters were significantly influenced by N forms, and nitrogen supplied as NH4+ proved better for the growth of cacao compared with NO3− form and mixtures of these two forms. Irrespective of the forms of N, levels of N had no significant effect on plant growth parameters. Nutrient efficiency ratios (NERs) (shoot dry matter produced per unit of nutrient uptake) for macronutrients were sulfur>phosphorus>calcium>magnesium>nitrogen>potassium (S>P>Ca>Mg>N>K) and for micronutrients NERs were in the order of copper>boron>zinc>iron>manganese (Cu>B>Zn>Fe>Mn).

Growth and development of plants frequently are limited by multiple abiotic stresses that occur simultaneously in the environment. ‘Cabruca’ an agroforestry system is a main cropping system invariably adapted for cultivation of cacao in southern Bahia, Brazil. In this system of management, cacao is grown under the shade of native species of the Atlantic Forest. However, growing cacao under the shade of trees is still questionable due to higher incidence of pests and diseases and difficulty of evaporation of excess soil water in high rainfall periods that often causes flooding. The objective of the current study is to evaluate the performance of two clonal genotypes of cacao, contrasting for tolerance to soil flooding (TSA 792 – tolerant and TSH 774 – intolerant), subjected to four levels of light intensity and two water regimes, control and flooded, in order to elucidate the mechanisms of tolerance to these stresses under ‘Cabruca’ environment. All the plants survived the period of flooding, however, with flooding stress visual symptoms like leaf chlorosis, lenticels hypertrophied on the stem base, and decomposition of roots were observed. Obtained results demonstrated morpho-physiological and molecular changes in response to low light intensity and low light intensity × soil flooding interaction. Significant effects (p

Cadmium (Cd) is a trace metal without essential biological function due to its high toxicity to plants, animals and humans, even at low concentrations. On the other hand, Zn is an essential nutrient and plays important metabolic functions in plants. The study of the interaction between essential and a nonessential element may be important for understanding, analyzing and improving the defense strategies adapted by plants. The main objective of this work was to evaluate the mitigation of Cd toxicity by Zn in young plants of the CCN 51 cocoa genotype, grown in soil with different concentrations of Zn, Cd and Zn + Cd, through physiological, biochemical, molecular and micro-morphological responses. It was verified that high concentrations of Zn, Cd and Zn + Cd in the soil promoted alterations in the enzymatic and non-enzymatic antioxidative metabolism and expression of genes. This was demonstrated by increase in the activity of antioxidative enzymes, proline content and reduction in lipid peroxidation. Leaf gas exchange was affected at the highest soil Cd concentrations (0.4, 0.6 and 0.8 mmol Cd kg−1 soil) combined with different soil Zn concentrations (0.4, 0.8, 1.2 and 1.6 mmol kg-1 soil), resulting in a decrease in CO2 fixation. The higher concentration of soil Cd (0.8 mmol kg−1 soil), together with the intermediate concentrations of soil Zn + Cd (0.8 + 0.4 and 0.4 + 0.6 mmol kg−1 soil), promoted reduction of the thickness of the leaf mesophyll and, consequently, led to decrease of the leaf gas exchange. It was observed a hormesis effect due to high photosynthetic activity in low Cd concentration. The increase in Cd concentration in the soil altered the uptake of Cd and Zn by the roots of the CCN 51 cocoa genotype. The increase of Zn concentration in the soil promoted the decrease of the Cd uptake by the root system of the plants and thereby reduced the transport of Cd to the leaves. Part of Cd uptake by the plant's root system was immobilized in roots tissues, as a tolerance strategy, preventing that it was transported to the aerial part. The increase of Zn + Cd concentration in the soil did not influence the accumulation of Zn in the leaves of the young plants of the CCN 51 cocoa genotype.

Elevated plant-available cadmium (Cd) in soils results in contamination to cacao (Theobroma cacao L) beans. Effectiveness of vermicompost and zeolite in reducing available Cd in three cacao-growing soils was studied under laboratory conditions. Sorption-desorption experiments were conducted in soils and amendments. Cadmium was added at 0 or 5 mg kg(-1) (spiked), then, amendments were incorporated at 0, 0.5, or 2 %. Amended soils were incubated at room temperature for 28 days. Plant-available Cd was determined using 0.01 M CaCl2 (WSE) and Mehlich 3 (M3) extraction procedures in subsamples taken from individual bags at six time intervals. Soils and amendments displayed different sorption characteristics and a better fit was attained with Freundlich model (R (2) 0.82). Amendments were ineffective in reducing extractable Cd in non-spiked soils. In Cd-spiked soils, vermicompost at 2 % significantly reduced WSE-Cd (P 0.01) from 3.36, 0.54, and 0.38 mg kg(-1) to values lower that instrument's detection in all the three soils and significantly diminished M3-extractable Cd (P 0.05) from 4.62 to 4.11 mg kg(-1) in only one soil. Vermicompost at 0.5 % significantly decreased WSE-Cd (P 0.01) from 3.04 and 0.31 to 1.69 and 0.20 mg kg(-1), respectively, in two soils with low sorption capacity for Cd. In contrast, zeolite failed to reduce WSE- or M3-extractable Cd in all studied soils. A negative correlation occurred between soil pH and WSE-Cd (r -0.89, P 0.01). The decrease in WSE-Cd appears to be associated with the increase in pH of the vermicompost-amended soils.

Phosphorus (P) deficiency is one of the most yield limiting factors for dry bean (Phaseolus vulgaris) production in tropical acid soils. Dry beans are invariably grown as mono-crops or as inter-crops under the perennial tropical crops. Information is limited regarding the influence of phosphorus fertilization on dry bean yield and yield components and P use efficiency in tropical acid soils. A greenhouse experiment was conducted to evaluate the influence of phosphorus fertilization on dry bean growth, yield and yield components and P uptake parameters. Phosphorus rates used were 0, 50, 100, 150, 200, and 250 mg P kg−1 of soil. Soil used in the experiment was an acidic Inceptisol. Grain yield, shoot dry weight, number of pods, and 100 grain weight were significantly (P < 0.01) increased with phosphorus fertilization. Maximum grain yield, shoot dry matter, number of pods, and 100 grain weight were obtained with the application of 165, 216, 162, and 160 mg P kg−1 of soil, respectively, as calculated ...

In the early stages of the establishment of plantation crops such as cacao, perennial legume cover crops provide vegetative cover to reduce soil and nutrient loss by erosion. Light intensity at cover crop canopy levels greatly influences their adaptability and optimum growth. As tree crops mature, understory cover crops suffer from inadequate light intensity. A greenhouse experiment was undertaken with nine perennial legume cover crop species (Calopo, Ea-Ea, Jack Bean, Lab-Lab, Mucuna ana, Mucuna preta, Cowpea, Black Pigeon Pea and Mixed Pigeon Pea) to assess the effects of three photosynthetic photon flux densities (PPFDs, &micro, mol m&minus, 2 s&minus, 1) 180 (inadequate light), 450 (moderate light) and 900 (adequate light) on growth, physiological and nutrient uptake parameters. PPFD had highly significant effects on leaf, shoot and root growth parameters and increasing the light intensity from 180 to 900 &micro, 1 increased all growth parameters with the exception of specific leaf area. In all the legume cover crops, increasing the light intensity significantly increased the net assimilation rates (NAR), SPAD index and net photosynthesis (PN) and its components, stomatal conductance (gs), transpiration (E) and vapor pressure deficit (VPD). Cover crop species, PPFD and their interactions significantly affected water flux (Vo) and various water use efficiency parameters (WUETOTAL, WUEINST and WUEINTR). Increasing the PPFD increased the WUE in all of the cover crops. Species and PPFD had highly significant effects on the uptake of macro- and micronutrients. Overall uptakes of all nutrients were increased with increases in the PPFD from 180 to 900 &micro, 1. With few exceptions, the nutrient use efficiency (NUE) of the nutrients was significantly influenced by species, PPFD and their interactions. Except for Mn, increasing the PPFD from 180 to 900 &micro, 2 s &minus, 1 increased the NUE for all the nutrients.

Cacao agroforestry system provides productive land use and preserves the best conditions for physical, chemical and biological properties of tropical soils in cocoa tropical region of the world. We evaluated the impact of changing a 30-year-old native secondary forest to two cacao agroforestry systems on soil fungal diversity. The cacao agroforestry systems adapted were: an improved natural agroforestry system (INAS) where trees without economic value were selectively removed to provide 50% shade; and an improved traditional agroforestry system (ITAS) where all native trees were cut and burnt in the location. In both systems, new economically valuable trees were planted. In these management systems, plots of 10 cacao genotypes and one plot with a spontaneous cacao hybrid were selected for soil sampling. In each plot, soil samples were randomly collected at 0–20 cm depth, immediately after the trees were planted (2004) and at the end of 2010; each sample was divided in two, one part for soil characterization by conventional chemical analytical methods and the other for soil fungal analysis using the plate dilution method. Soil fungi were identified by appropriate keys and grouped according to their functionality as potential biocontrol, plant pathogenic, facultative or saprophytic fungi; the structure of fungal communities was analyzed by population, richness and Shannon and Simpson indices. Fungal diversity varied significantly during the years of study, at all soil depths and under the agroforestry systems assessed. The fungal communities showed significant changes due to soil management influenced by INAS and ITAS, and mainly after burning of native vegetation in ITAS. Overall higher abundance of soil fungal communities were observed in ITAS than in INAS. In both systems, differential changes in soil physical and chemical properties under cacao also could have been a contributing factor in the fungal diversity and functional groups observed.

Copper (Cu), besides being an essential micronutrient for plants, is a component of fungicides used in cacao farming. The objective of this study was to evaluate Cu toxicity in leaves of young plants of cocoa genotype CCN 51, applied via the leaf as cuprous oxide fungicide at different concentrations (0, 1.5, 3, 4.5 and 6 g Cu L−1) by means of physiological, biochemical, molecular and nutritional changes at leaf level. Cu concentrations (4.5 and 6 g Cu L−1) applied via leaf severely affected leaf gas exchange, promoted changes in the activity of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) enzymes, free proline concentration, lipid peroxidation and expression of the genes psbA, psbO, Mt2b, sod cyt, sod chl and per-1, as well as changes in concentration of mineral macro and micronutrients in leaf. It was concluded, therefore, that the application of different concentrations of Cu via cuprous oxide fungicide to leaf induced an imbalance in the leaf metabolism of the young plants of CCN 51, through modifications in leaf gas exchange, in the activity of the enzymatic and non-enzymatic antioxidative metabolism, in the expression of genes related to oxidative stress, photosynthesis and mechanisms of cellular detoxification. In addition, a dose-dependent type response pattern was verified, indicating that there was a synergism in the cellular detoxification pathways in eliminating excess reactive oxygen species (ROS).

The objective of this study was to evaluate Cr toxicity in young plants of the CCN 51 Theobroma cacao genotype at different concentrations of Cr3+ in the soil (0, 100, 200, 400 and 600 mg kg−1) through physiological, ultrastructural, antioxidant and molecular changes. Doses of 400 and 600 mg Cr3+ kg−1 soil severely affected foliar gas exchange, promoted by damages in photosynthetic machinery evidenced by the decrease in CO2 fixation. Decreased expression of psbA and psbO genes, changes in enzymatic activity and lipid peroxidation also affected leaf gas exchange. A hormesis effect was observed at 100 mg Cr3+ kg−1 soil for the photosynthetic activity. As a metal exclusion response, the roots of the cocoa plants immobilized, on average, 75% of the total Cr absorbed. Ultrastructural changes in leaf mesophyll and roots, with destruction of mitochondria, plasmolysis and formation of vesicles, were related to the oxidative stress promoted by excess ROS. The activity of the antioxidant enzymes SOD, APX, GPX and CAT and the amino acid proline coincided with the greater expression of the sod cyt gene demonstrating synchronicity in the elimination of ROS. It was concluded, therefore, that the tolerance of the cocoa plants to the toxicity of Cr3+ depends on the concentration and time of exposure to the metal. Higher doses of Cr3+ in the soil promoted irreversible damage to the photosynthetic machinery and the cellular ultrastructure, interfering in the enzymatic and non-enzymatic systems related to oxidative stress and gene expression. However, the low mobility of the metal to the leaf is presented as a strategy of tolerance to Cr3+.

Productivity and sustainability of cacao (Theobroma cacao L.) in tropical soils are affected by levels of iron. Information is lacking on the cacao response to various sources of iron (Fe). A greenhouse experiment was conducted to evaluate the effects of five iron sources iron sulfate heptahydrate, ferric ethylenediamine-N,N’-bis(2-hydroxyphenylacetic acid), ferric diethylenetriaminepentaacetic acid, ferric ethylenediaminetetraacetic acid, fiesta herbicide (FeSO4 · 7H2O, FeEDDHA, FeDTPA, FeEDTA,) at 10 mg Fe kg−1 soil on growth, photosynthesis, content of photosynthetic pigments and starch and macro- and micronutrient nutrition of cacao. The various iron sources had significant effects on shoot and root dry biomass accumulation, leaf chlorophyll a and b content, carotenoid levels, SPAD index and PN. These parameters were significantly correlated with concentration, uptake, influx, and transport and use efficiency of Fe. In cacao net photosynthesis, stomatal conductance, internal carbon dioxide (CO2), and ...

Aims: To evaluate the effects of soil K levels (deficit to excess) on nutrient uptake parameters (concentration, uptake, influx, transport and use efficiency ratios) of macro and micro nutrients in different cacao (Theobroma cacao L.) genotypes. Methodology: Seedlings of three cacao genotypes (Amelonado, EET-400 and ICS 95) were grown for 90 days in a plant growth chamber with three levels of K (52, 156, and 469 mg K plant(-1)) in the growth medium. The experiment was a split plot design with genotypes as the main plots and K levels as the subplots with three replications. Nutrient uptake parameters were investigated. Results: Significant (P