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37 results on '"Virulence properties"'

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1. Microbiological And Phenotypic Virulence Assessment Of Coliform Bacteria From Water Sources In Benin City Metropolis.

2. Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood.

3. Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood

4. Fluoroquinolone Resistance and Virulence Properties Among Wastewater Aeromonas caviae Isolates.

5. Virulence factors of Escherichia coli: an overview of animal and human infections with emphasis in bovine mastitis

6. Characterization of virulence properties and multi‐drug resistance profiles in motile Aeromonas spp. isolated from zebrafish (Danio rerio).

7. Detection of Several Virulence Properties, Antibiotic Resistance and Phylogenetic Relationship in E. Coli Isolates Originated from Cow Mastitis

8. Water-induced modulation of Helicobacter pylori virulence properties

9. Mitochondrial Complex V α Subunit Is Critical for Candida albicans Pathogenicity through Modulating Multiple Virulence Properties.

10. Influences of Dryopteris crassirhizoma Extract on the Viability, Growth and Virulence Properties of Streptococcus mutans

11. Emerging Enteropathogenic Escherichia coli Strains?

12. Contribution of ClpP to stress tolerance and virulence properties of Streptococcus mutans.

13. Phenotypic and molecular characteristics of an Aeromonas hydrophila strain isolated from the River Nile.

14. Virulence properties, biofilm formation and random amplified polymorphic DNA analysis of Photobacterium damselae subsp. damselae isolates from cultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax).

15. Withania somnifera Attenuates Acid Production, Acid Tolerance and Extra-Cellular Polysaccharide Formation of Streptococcus mutans Biofilms.

16. Presence of pathogenic Vibrio Parahaemolyticus in waters and seafood from the Tunisian Sea.

17. Effects of Withania somnifera on the growth and virulence properties of Streptococcus mutans and Streptococcus sobrinus at sub-MIC levels

18. Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks.

19. Phenotypic and genotypic characterization of Escherichia Coli O111 serotypes.

20. Detection of three virulence genes alt, ahp and aerA in Aeromonas hydrophila and their relationship with actual virulence to zebrafish.

21. Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: A comparative study

22. Bacteriological investigation on “Mauro” sold in Catania.

23. Pathogenic Escherichia coli and food handlers in luxury hotels in Nairobi, Kenya.

24. Role of phosphoglucosamine mutase on virulence properties of Streptococcus mutans.

25. Occurrence and expression of virulence-related properties by environmental halophilic Vibrio spp. in in vitro and in vivo systems

26. Fatores de virulência de Escherichia coli: revisão de infecções em humanos e animais com ênfase na mastite bovina

27. Studies on the virulence properties and metabolism of pleiotropic mutants of <em>Porphyromonas gingivalis (Bacteroides gingivalis)</em> W50.

28. Mitochondrial Complex V α Subunit Is Critical for Candida albicans Pathogenicity through Modulating Multiple Virulence Properties

29. Emerging Enteropathogenic Escherichia coli Strains?

30. Detection of Several Virulence Properties, Antibiotic Resistance and Phylogenetic Relationship in E-Coli Isolates Originated From Cow Mastitis

31. Water-induced modulation of Helicobacter pylori virulence properties

32. Phenotypic and genotypic characterization of Escherichia Coli O111 serotypes

33. Detection of several virulence properties, antibiotic resistance and phylogenetic relationship in e. Coli isolates originated from cow mastitis

34. Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey

35. Bacteriological investigation on 'Mauro' sold in Catania

36. Virulence properties of Escherichia coli O111:H12 strains

37. Mitochondrial Complex V α Subunit Is Critical for Candida albicans Pathogenicity through Modulating Multiple Virulence Properties.

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