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1. Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy

2. Absence of Hepatitis E Virus (HEV) in Italian Lagomorph Species Sampled between 2019 and 2021

3. Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

4. Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

5. Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

6. Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy

7. Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011

8. One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study

9. Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy

10. Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

11. Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain

12. A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations

13. Epidemiology and Molecular Typing of Pregnancy-Associated Listeriosis Cases in Lombardy, Italy, over a 10-Year Period (2005–2014)

14. Evaluation of the Virulence Potential of Listeria monocytogenes through the Characterization of the Truncated Forms of Internalin A

15. Newly Designed Primers for the Sequencing of the

16. Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy

17. Newly Designed Primers for the Sequencing of the inlA Gene of Lineage I and II Listeria monocytogenes Isolates

18. A Listeria monocytogenes ST325 clone is widespread in the Lombardy Region dairy processing plants

19. Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

20. Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

21. A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations

22. Assessment of the antibiotic resistance profile, genetic heterogeneity and biofilm production of methicillin-resistant staphylococcus aureus (MRSA) isolated from the italian swine production chain

23. Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

24. Low Serologic Prevalences Suggest Sporadic Infections of Hepatitis E Virus in Chamois (

25. Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy

26. One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study

27. Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy

28. Low Serologic Prevalences Suggest Sporadic Infections of Hepatitis E Virus in Chamois (Rupicapra rupicapra) and Red Deer (Cervus elaphus) in the Italian Alps

30. Molecular diversity and antimicrobial susceptibility of Listeria monocytogenes isolates from invasive infections in Poland (1997-2013)

31. Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy

32. Epidemiology and Molecular Typing of Pregnancy-Associated Listeriosis Cases in Lombardy, Italy, over a 10-Year Period (2005-2014)

33. Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy - 2009-2011

34. Multiplex primer-extension assay for identification of Yersinia species

35. The evolution and epidemiology of Listeria monocytogenes in Europe and the United States

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