135 results on '"Vinué, Laura"'
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2. Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons
3. Influence of oral hygiene in patients with fixed appliances in the oral carriage of antimicrobial-resistant Escherichia coli and Enterococcus isolates
4. Genetic characterisation of CTX-M-15-producing Klebsiella pneumoniae and Escherichia coli strains isolated from stem cell transplant patients in Tunisia
5. Plasmids and genes contributing to high-level quinolone resistance in Escherichia coli
6. Additional file 1 of Rsp activates expression of the Cnt system in Staphylococcus aureus
7. Rsp Activates Expression of the Cnt System in Staphylococcus aureus
8. In vivo selection of aac(6′)-Ib-cr and mutations in the gyrA gene in a clinical qnrS1-positive Salmonella enterica serovar Typhimurium DT104B strain recovered after fluoroquinolone treatment
9. Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain
10. Characterization of extended-spectrum β-lactamases and integrons in Escherichia coli isolates in a Spanish hospital
11. Characterization of CTX-M and SHV extended-spectrum β-lactamases and associated resistance genes in Escherichia coli strains of food samples in Tunisia
12. Detection of Escherichia coli harbouring extended-spectrum β-lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal
13. Cold Shock Induces Chromosomal qnr in Vibrio Species and Plasmid-Mediated qnrS1 in Escherichia coli
14. Multiple Copies of qnrA1 on an IncA/C 2 Plasmid Explain Enhanced Quinolone Resistance in an Escherichia coli Mutant
15. Chromosomal mutations that accompany qnr in clinical isolates of Escherichia coli
16. Twitter as a Tool for Teaching and Communicating Microbiology: The #microMOOCSEM Initiative
17. Twitter as a Tool for Teaching and Communicating Microbiology: The #microMOOCSEM Initiative
18. Twitter as a Tool for Teaching and Communicating Microbiology: The #microMOOCSEM Initiative
19. A simple technique for suppressor detection inEscherichia coli
20. Mutations That Enhance the Ciprofloxacin Resistance of Escherichia coli with qnrA1
21. Diversity of class 1 integron gene cassette Pc promoter variants in clinical strains and description of a new P2 promoter variant
22. Diversity of class 1 integron gene cassette Pc promoter variants in clinical Escherichia coli strains and description of a new P2 promoter variant
23. Genetic environment of sul genes and characterisation of integrons in Escherichia coli isolates of blood origin in a Spanish hospital
24. Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos
25. Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos
26. Characterization of Pc Promoter Variants of Class 1 Integrons inEscherichia coliIsolates from Poultry Meat
27. The 216-bpmarBgene of themarRABoperon inEscherichia coliencodes a periplasmic protein which reduces the transcription rate ofmarA
28. Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens
29. Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains of Food Origin in Tunisia
30. Molecular characterization of multiresistant Escherichia coli producing or not extended-spectrum β-lactamases
31. Phenotypic and Genotypic Characterization ofSalmonella entericaRecovered from Poultry Meat in Tunisia and Identification of New Genetic Traits
32. New genetic environments of aac(6′)-Ib-cr gene in a multiresistant Klebsiella oxytoca strain causing an outbreak in a pediatric intensive care unit
33. Genetic Characterization of Extended-Spectrum Beta-Lactamases inEscherichia coliIsolates of Pigs from a Portuguese Intensive Swine Farm
34. Detection of CTX-M-14 and TEM-52 Extended-Spectrum Beta-Lactamases in FecalEscherichia coliIsolates of Captive Ostrich in Portugal
35. Prevalence and Diversity of Integrons and Associated Resistance Genes inEscherichia coliIsolates from Poultry Meat in Tunisia
36. Prevalence of extended-spectrum beta-lactamase-producing Escherichia coli isolates in faecal samples of broilers
37. Detection of Multiple-Antimicrobial Resistance and Characterization of the Implicated Genes in Escherichia coli Isolates from Foods of Animal Origin in Tunis
38. Seagulls of the Berlengas Natural Reserve of Portugal as Carriers of Fecal Escherichia coli Harboring CTX-M and TEM Extended-Spectrum Beta-Lactamases
39. Mechanisms of Antibiotic Resistance inEscherichia coliIsolates Recovered from Wild Animals
40. Prevalence of antimicrobial resistance and resistance genes in faecal Escherichia coli isolates recovered from healthy pets
41. Mutations That Enhance the Ciprofloxacin Resistance of Escherichia coliwith qnrA1
42. The 216-bp marB gene of the marRAB operon in Escherichia coli encodes a periplasmic protein which reduces the transcription rate of marA.
43. Molecular characterization of multiresistant Escherichia coli producing or not extended-spectrum β-lactamases.
44. A simple technique for suppressor detection in Escherichia coli.
45. Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase-Producing Escherichia coliStrains of Food Origin in Tunisia
46. Genetic Characterization of Extended-Spectrum Beta-Lactamases in Escherichia coliIsolates of Pigs from a Portuguese Intensive Swine Farm
47. Detection of CTX-M-14 and TEM-52 Extended-Spectrum Beta-Lactamases in Fecal Escherichia coliIsolates of Captive Ostrich in Portugal
48. Prevalence and Diversity of Integrons and Associated Resistance Genes in Escherichia coliIsolates from Poultry Meat in Tunisia
49. Detection of Multiple-Antimicrobial Resistance and Characterization of the Implicated Genes in Escherichia coliIsolates from Foods of Animal Origin in Tunis
50. Characterization of Pc Promoter Variants of Class 1 Integrons in Escherichia coliIsolates from Poultry Meat
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