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Storage mites are common pests of stored food and other processed agricultural products and an infestation can occur at any point throughout the supply chain. Their presence is associated with serious hygienic implications and economic loss and can be harmful to the health of humans and animals. This book provides a comprehensive and up-to-date study of mites associated with these products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on: - Systems of Acari - Classification of mites of stored food - External and internal morphology - Bio-ecology - Collecting and detecting, preserving, preparing and rearing - Damage and control. Written by an experienced author within the field, this is an important resource for researchers, laboratory scientists and students involved in acarology, agricultural entomology, pest management, and food preservation, science and safety.

Organic agriculture practices limit the options available for pest control, relying on cultural and physical methods as well as biological control. This book details the various methods of control applied in organic farming for the major horticultural and agronomic crops, and includes summary tables of the technical means allowed by international regulations. With contributions from international authors, it currently represents the only comprehensive review of pest management in organic systems.

Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world. Providing a useful resource for identifying citrus crop pests, the text will also address methods of removal from plants, describe symptoms of damage caused by pests and discuss methods of eradication and control, making it essential for horticulturalists, pomologists and acarologists as well as practitioners, researchers and students of crop protection and pest management.