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1. Prevalence of iron deficiency was stable and anemia increased during 12 years (2006-2018) in Mexican women 20-49 years of age.

2. Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016.

3. Vitamin D status by sociodemographic factors and body mass index in Mexican women at reproductive age.

4. Prevalence of iron, folate, and vitamin B12 deficiencies in 20 to 49 years old women: Ensanut 2012.

5. Nutritional status of iron, vitamin B12, folate, retinol and anemia in children 1 to 11 years old. Results of the Ensanut 2012.

6. C Enrichment of the CO2 in Breast Milk and in the Breath Is Rapidly Modified by Changes in the 13C Content of the Diet.

7. Household food insecurity, diabetes and hypertension among Mexican adults: Results from Ensanut 2012.

8. Health Significance of Fat Quality in the Diet.

9. Defatted Milk Is Preferred by Mexican School-Age Children over Whole Milk in a Sensorial Study.

10. Prevalencia de anemia en mujeres mexicanas en edad reproductiva, 1999-2012.

11. Prevalencia de anemia en niños y adolescentes mexicanos: comparativo de tres encuestas nacionales.

12. Overview of the nutritional status of selected micronutrients in Mexican children in 2006.

13. Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers.

14. Iron, zinc, copper and magnesium nutritional status in Mexican children aged 1 to 11 years.

15. Nutritional causes of anemia in Mexican children under 5 years. Results from the 2006 National Health and Nutrition Survey.

16. The physical activity level of Mexican children decreases upon entry to elementary school.

17. Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006.

18. Trends for type 2 diabetes and other cardiovascular risk factors in Mexico from 1993-2006.

19. Prevalence and distribution of type 2 diabetes mellitus in Mexican adult population. A probabilistic survey.

20. Body mass index associated with hyperglycemia and alterations of components of metabolic syndrome in Mexican adolescents.

22. Distribution of Anemia Associated with Micronutrient Deficiencies Other than Iron in a Probabilistic Sample of Mexican Children.

23. Fortifying milk with ferrous gluconate and zinc oxide in a public nutrition program reduced the prevalence of anemia in toddlers.

24. Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico.

25. Frequency and Determinants of Vitamin A Deficiency in Children Under 5 Years of Age with Pneumonia.

26. Growth faltering is prevented by breast-feeding in underprivileged infants from Mexico City.

27. A high dietary lipid intake during pregnancy and lactation enhances mammary gland lipid uptake and lipoprotein lipase activity in rats.

28. Breast-feeding lowers the frequency and duration of acute respiratory infection and diarrhea in...

29. Qualitative Analysis of Human Milk Produced by Women Consuming a Maize-Predominant Diet Typical of Rural Mexico.

31. Feeding Mode, Infections, and Anthropometric Status in Early Childhood.

32. Vitamin D status in Mexican women at reproductive age, Ensanut 2018-19.

33. A decreasing trend in zinc deficiency in Mexican children aged 1-4: analysis of three national health and nutrition surveys in 1999, 2006 and 2018-19.

34. The status of non-transmissible chronic disease in Mexico based on the National Health and Nutrition Survey 2006.

35. Estado de micronutrimentos en niños, niñas y mujeres mexicanas: análisis de la Ensanut Continua 2022.

36. State-level prevalence of anemia in women of reproductive age. Ensanut 2006, 2012 and 2018-19.

39. Milk fortified with iron and zinc improves physical growth of Mexican toddlers, quantitatively and qualitatively.

40. Effectiveness evaluation of a program distributing milk fortified with iron and zinc to reduce anemia and iron deficiency in Mexican toddlers.

41. Anemia and iron deficiency in Mexican elderly population. Results from the Ensanut 2012.

42. Interventions to improve calcium intake through foods in populations with low intake.

43. Short-Term Impact of Anemia on Mortality: Evidence From a Sample of Mexican Older Adults.

44. Aflatoxin levels and prevalence of TP53 aflatoxin-mutations in hepatocellular carcinomas in Mexico.

45. Prevalence of diabetes and glycemic control in Mexico: national results from 2018 and 2020.

46. Iron, zinc, copper and magnesium deficiencies in Mexican adults from the National Health and Nutrition Survey 2006.

47. Anemia and iron, zinc, copper and magnesium deficiency in Mexican adolescents: National Health and Nutrition Survey 2006.

49. Docosahexaenoic Acid Supplementation from Mid-Pregnancy to Parturition Influenced Breast Milk Fatty Acid Concentrations at 1 Month Postpartum in Mexican Women.

50. Prevention of cardiovascular disease based on lipid lowering treatment: a challenge for the Mexican health system.

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