43 results on '"Villalobos, F.J."'
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2. Empirical validation of the relationship between the crop water stress index and relative transpiration in almond trees
3. Spatio-temporal patterns of chlorophyll fluorescence and physiological and structural indices acquired from hyperspectral imagery as compared with carbon fluxes measured with eddy covariance
4. Effects of water supply on carbon and water exchange of olive trees
5. Water Use Efficiency in Sustainable Agricultural Systems
6. The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees
7. Water requirements of olive orchards–II: determination of crop coefficients for irrigation scheduling
8. Modelling potential growth and yield of olive ( Olea europaea L.) canopies
9. Detection of water stress in an olive orchard with thermal remote sensing imagery
10. Evapotranspiration of a young irrigated olive orchard in southern Spain
11. Evaluation of sunflower (Helianthus annuus, L.) genotypes differing in early vigour using a simulation model
12. Modelling compensatory effects of defoliation on leaf area growth and biomass of sunflower ( Helianthus annuus L.)
13. Radiation interception, radiation-use efficiency and dry matter partitioning in garlic ( Allium sativum L.)
14. Measurement and modeling of evapotranspiration of olive ( Olea europaea L.) orchards
15. Modelling and measurement of radiation interception by olive canopies
16. Influence of a compacted loam subsoil layer on growth and yield of irrigated cotton in Southern Spain
17. Almond tree response to a change in wetted soil volume under drip irrigation
18. Leaf responses to soil water deficits: Comparative sensitivity of leaf expansion rate and leaf conductance in field-grown sunflower (Helianthus annuus L.)
19. Do olive vegetative buds undergo a real dormant state in winter?
20. Commentary: On the water footprint as an indicator of water use in food production
21. Timing and mode of Paleogene deformation on the Southern North Sea Cleaver Bank High and its relation to uplift of the British Isles
22. Using High Spatial Resolution Imagery to Assess the Fipar Variability for Precision Agriculture Management in Heterogeneous Orchards
23. Monitoring evapotranspiration of irrigated crops using crop coefficients derived from time series of satellite images. I. Method validation
24. WATER REQUIREMENTS AND IRRIGATION SCHEDULING IN OLIVE
25. Evaporation and canopy conductance of citrus orchards
26. Estimation of evapotranspiration on discontinuous crop canopies using high resolution thermal imagery
27. Water requirements of olive orchards–II: determination of crop coefficients for irrigation scheduling
28. Evapotranspiration and crop coefficients of irrigated garlic (Allium sativum L.) in a semi-arid climate
29. Modeling root growth and the soil–plant–atmosphere continuum of cotton crops
30. Fixed versus variable bulk canopy resistance for reference evapotranspiration estimation using the Penman–Monteith equation under semiarid conditions
31. Analysis of the effects of soil management on runoff generation in olive orchards using a physically based model.
32. Correction of eddy covariance water vapor flux using additional measurements of temperature
33. Evaluation of sunflower (Helianthus annuus, L.) genotypes differing in early vigour using a simulation model
34. Interactions among soil organic matter, levels of the indigenous entomopathogenic bacterium Serratia entomophila in soil, amber disease and the feeding activity of the scarab larva of Costelytra zealandica: a microcosm approach
35. Modelling the effects of sprinkler irrigation uniformity on crop yield
36. Pre-anthesis partitioning of dry matter in sunflower (Helianthus annuus L.) crops
37. Planting density effects on dry matter partitioning and productivity of sunflower hybrids
38. Floral initiation, leaf initiation and leaf appearance in sunflower
39. The effect of temperature on leaf emergence rates of sunflower genotypes
40. Effects of shading on dry matter partitioning and yield of field-grown sunflower
41. THE PARTITIONING OF EVAPOTRANSPIRATION INTO EVAPORATION AND TRANSPIRATION FOR THE IRRIGATION SCHEDULING OF VEGETABLE CROPS
42. Water requirements of olive orchards: I simulation of daily evapotranspiration for scenario analysis.
43. Non-destructive measurement of leaf area in olive ( Olea europaea L.) trees using a gap inversion method
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