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2. EDUCAÇÃO ESPECIAL E INCLUSIVA: conectando saberes

3. 30-day morbidity and mortality of sleeve gastrectomy, Roux-en-Y gastric bypass and one anastomosis gastric bypass: a propensity score-matched analysis of the GENEVA data

4. Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission.

6. Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission

7. 30-Day morbidity and mortality of bariatric metabolic surgery in adolescence during the COVID-19 pandemic – The GENEVA study

9. Electrochemical characterization of a novel salen-type modified electrode

10. The Volatile Composition of Portuguese Propolis Towards its Origin Discrimination

11. A Collaborative Study for Performance Evaluation of Analytical Methods for Propolis. An IHC Trial

18. Application of GIS in potential beekeeping assessment: Case study of Montesinho Natural Park (Portugal)

20. 1959 Neoadjuvant chemotherapy for elderly breast cancer patients

21. Hipotecando o futuro : o caso das doenças sexualmente transmissíveis no noroeste português

28. Electrochemical Behavior of a New Precursor for the Design of Poly[Ni(salen)]-Based Modified Electrodes

30. Real-time intelligent decision support in intensive medicine

33. Information Modeling for Real-Time Decision Support in Intensive Medicine

34. Nursing Information Architecture for Situated Decision Support in Intensive Care Units

35. Information architecture for intelligent decision support in intensive medicine

36. INTCARE : multi-agent approach for real-time intelligent decision support in intensive medicine

38. Hourly prediction of organ failure and outcome in intensive care based on data mining techniques

40. Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation.

41. Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach.

42. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.

43. Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF ® Extract (i-CAPs).

44. Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread.

45. Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system.

47. Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice.

48. Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis.

49. Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds.

50. Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications.

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