1. The discovery of antioxidants in marine microorganisms and their protective effects on the hepatic cells from chemical-induced oxidative stress
- Author
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Mukesh Pasupuleti, Anoop Kumar Singh, Vikash Chandra Tripathi, Thota Jagadeshwar Reddy, Manjul Lata, Jesu Arockiaraj, and Soyar Horam
- Subjects
0301 basic medicine ,Resource (biology) ,030102 biochemistry & molecular biology ,Microorganism ,Cell Culture Techniques ,Biodiversity ,General Medicine ,Biology ,medicine.disease_cause ,Biochemistry ,Antioxidants ,Oxidative Stress ,03 medical and health sciences ,030104 developmental biology ,Marine bacteriophage ,Hepatocytes ,Hepatic stellate cell ,medicine ,Animals ,Humans ,Oxidative stress - Abstract
The marine environment is emerging as a biodiversity resource for the discovery of natural molecules or chemical scaffolds with pharmaceutical activity. Marine microbes have a tremendous ability to sense and respond to their surroundings to survive in a stressful environment by producing different molecules. As oxidative stress is directly or indirectly involved in various pathological conditions in humans, we believe that marine-derived antioxidant molecules will have a great prospect as a novel antioxidant molecule. We, in this work, explored the marine microbial resources from the Gulf of Mannar, Bay of Bengal, India. High-throughput screening of antioxidant molecule producing marine microbes has revealed that extract from
- Published
- 2020
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