267 results on '"Vigor, Claire"'
Search Results
2. Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry
3. From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMS
4. LC-MS/MS Analysis of Isoprostanoids in Edible Oils, Vegetables, and Animal Tissues
5. A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
6. Chemical Compositional Changes in Over-oxidized Fish Oils.
7. Is cholesterol a risk factor for breast cancer incidence and outcome?
8. Omega-3 to omega-6 fatty acid oxidation ratio as a novel inflammation resolution marker for metabolic complications in obesity
9. Decreased oxidative stress and altered urinary oxylipidome by intravenous omega-3 fatty acid emulsion in a randomized controlled trial of older subjects hospitalized for COVID-19
10. The role of peroxiredoxin 6 in biosynthesis of FAHFAs
11. Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds
12. Reduced production of isoprostanes by peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesity
13. The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mouse
14. Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food
15. Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice
16. Stress-Induced Production of Bioactive Oxylipins in Marine Microalgae.
17. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
18. Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding
19. Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice
20. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
21. Phytoprostanes and phytofurans: Bioactive compounds in aerial parts of Acacia cyanophylla Lindl
22. F4-neuroprostanes and F2-dihomo-isoprostanes: biomarkers and bioactive oxylipins
23. Non-invasive assessment of oxidative stress in preterm infants
24. From MS/MS Library Implementation to Molecular Networks: Exploring Oxylipin Diversity with NEO-MSMS
25. Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose‐dependent study
26. Non-Enzymatic Synthesis of Bioactive Isoprostanoids in the Diatom Phaeodactylum following Oxidative Stress
27. Development of an LC-ESI(-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3- and n6-PUFAs
28. Plasma lipid peroxidation biomarkers for early and non-invasive Alzheimer Disease detection
29. Reliable determination of new lipid peroxidation compounds as potential early Alzheimer Disease biomarkers
30. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
31. Novel free-radical mediated lipid peroxidation biomarkers in newborn plasma
32. Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs
33. Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25 years of research in chemistry and biology
34. Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children
35. Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC–MS/MS in various biological samples
36. New screening approach for Alzheimer’s disease risk assessment from urine lipid peroxidation compounds
37. Bioactive Oxylipins Profile in Marine Microalgae
38. Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
39. Placental F4-Neuroprostanes and F2-Isoprostanes are altered in gestational diabetes mellitus and maternal obesity
40. Effects of Fatty Acid Metabolites on Adipocytes Britening: Role of Thromboxane A2
41. Non-enzymatic lipid oxidation products in biological systems: Assessment of the metabolites from polyunsaturated fatty acids
42. Assessment of Isoprostanes in Human Plasma: Technical Considerations and the Use of Mass Spectrometry
43. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
44. Intranasal Administration of Nanovectorized Docosahexaenoic Acid (DHA) Improves Cognitive Function in Two Complementary Mouse Models of Alzheimer’s Disease
45. Chapter Eleven - Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food
46. α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures
47. Isoprostanoids, Isofuranoids and Isoketals – From Synthesis to Lipidomics
48. A Huge PVDF Adsorption Difference Between Resveratrol and ε-Viniferin Allows to Quantitatively Purify Them and to Assess Their Anti-Tyrosinase Property
49. F4-neuroprostanes and F2-dihomo-isoprostanes: biomarkers and bioactive oxylipins.
50. Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.