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1. The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector.

3. Investigating the impact of body shape on garment fit

5. Analysis of the bark beetle outbreak in the forest 'Alta Val Parma' (Corniglio, Parma, Italy) and strategies for its regeneration

9. Comparison of European ICU patients in 2012 (ICON) versus 2002 (SOAP)

10. Comparison of European ICU patients in 2012 (ICON) versus 2002 (SOAP)

11. Posters

12. Miscellaneous III

13. Metabolism

18. A simulation approach for spare parts demand forecasting and inventory management optimization

22. Finite element analysis investigation of response of pumpkin tissue under uniaxial loading

26. The oxygen status of the arterial blood in the critically ill

33. The Perception and Production of Phones and Tones: The Role of Rigid and Non-Rigid Face and Head Motion

39. Effect of reduced p50actual on mixed venous PO2 in critically ill patients

40. Supply chain simulation: A study on reorder policies for perishable food products

41. Advanced design of industrial mixers for fluid foods using computational fluid dynamics

50. Chairs' message

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