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3. инсулинорезистентность, метаболический и нормальный фенотип, макро- и микроангиопатии

5. Structural Analysis of Single-Sided Axial-Flux Permanent Magnet Machines With Different Magnetic Materials

10. Association of the stroke with cardiovascular risk factors at patients type 2 diabetes in Altai Region

14. Glucose variability in subjects with type 1 diabetes: the relationships with non-enzymatic glycation, albuminuria and renal function

16. The atmospheric signature of Io's Prometheus plume and anti-jovian hemisphere: evidence for a sublimation atmosphere

21. People and challenges of globalization

22. Linagliptin Effects on Heart Failure and Related Outcomes in Individuals With Type 2 Diabetes Mellitus at High Cardiovascular and Renal Risk in CARMELINA

23. Effect of Linagliptin vs Placebo on Major Cardiovascular Events in Adults With Type 2 Diabetes and High Cardiovascular and Renal Risk The CARMELINA Randomized Clinical Trial

24. FOOD CULTURE AS A METHOD OF STUDYING SOCIAL AND CULTURAL TRANSFORMATIONS

25. Time in Range Analysis and Glucose Variability in Type 1 Diabetic Patients with Different Stages of Chronic Kidney Disease

28. Lüpsilehmade poegimiseelse toitumuse mõju laktatsiooni alguse energiabilansile

29. Cooked and brined shrimps packed in a modified atmosphere have a shelf‐life of >7 months at 0 °C, but spoil in 4–6 days at 25 °C

31. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

33. Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression

34. Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

35. Control options for Listeria monocytogenes in seafoods

37. Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH

38. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

50. "VISIT MY COMMUNITY": THE NEED TO EXTEND ENVIRONMENTAL JUSTICE TO THE COUNTRYSIDE.

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