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1. α, β-Amyrin, a pentacyclic triterpenoid from Protium heptaphyllum suppresses adipocyte differentiation accompanied by down regulation of PPARγ and C/EBPα in 3T3-L1 cells

2. (−)-Myrtenol accelerates healing of acetic acid-induced gastric ulcers in rats and in human gastric adenocarcinoma cells

3. α, β-Amyrin, a pentacyclic triterpenoid from Protium heptaphyllum suppresses adipocyte differentiation accompanied by down regulation of PPARγ and C/EBPα in 3T3-L1 cells

4. Alpha, beta‐Amyrin Ameliorates Glucose Uptake in Palmitate‐induced Insulin Resistance in C2C12 Cell

5. Gastroprotective effect of (-)-myrtenol against ethanol-induced acute gastric lesions: possible mechanisms

6. The triterpenoid alpha, beta-amyrin prevents the impaired aortic vascular reactivity in high-fat diet-induced obese mice

8. Peripheral antinociceptive action of mangiferin in mouse models of experimental pain: Role of endogenous opioids, KATP-channels and adenosine

9. Amyrins from Protium heptaphyllum Reduce High-Fat Diet-Induced Obesity in Mice via Modulation of Enzymatic, Hormonal And Inflammatory Responses

10. Mangiferin ameliorates 6-hydroxydopamineinduced cytotoxicity and oxidative stress in ketamine model of schizophrenia

11. Relaxant effect and possible mechanism of 17-nor-subincanadine E in rabbit corpora cavernosa

12. Topical anti-inflammatory potential of Physalin E from Physalis angulata on experimental dermatitis in mice

13. Oleanolic acid, a natural triterpenoid improves blood glucose tolerance in normal mice and ameliorates visceral obesity in mice fed a high-fat diet

14. Gastroprotective effect of barbatusin and 3-beta-hydroxy-3-deoxibarbatusin, quinonoid diterpenes isolated from Plectranthus grandis, in ethanol-induced gastric lesions in mice

15. Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice

16. Betulinic Acid, a Natural Pentacyclic Triterpenoid, Prevents Abdominal Fat Accumulation in Mice Fed a High-Fat Diet

17. Antinoceptive effect of triterpenoid α,β-amyrin in rats on orofacial pain induced by formalin and capsaicin

18. Quebrachitol-induced gastroprotection against acute gastric lesions: Role of prostaglandins, nitric oxide and K+ATP channels

19. Gastroprotective effect of a flavone from Lonchocarpus araripensis Benth. (Leguminosae) and the possible mechanism

20. Anti-inflammatory effect of α, β-Amyrin, a pentacyclic triterpene from Protium heptaphyllum in rat model of acute periodontitis

21. Dragon's blood from Croton urucurana (Baill.) attenuates visceral nociception in mice

22. The Resin from Protium heptaphyllum Prevents High-Fat Diet-Induced Obesity in Mice: Scientific Evidence and Potential Mechanisms

23. Attenuation of Visceral Nociception by α- and β-Amyrin, a Triterpenoid Mixture Isolated from the Resin ofProtium heptaphyllum, in Mice

24. Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms

25. Quebrachitol (2-O-methyl-l-inositol) attenuates 6-hydroxydopamine-induced cytotoxicity in rat fetal mesencephalic cell cultures

26. Genotoxicity evaluation of kaurenoic acid, a bioactive diterpenoid present in Copaiba oil

27. Antinociceptive effect of leaf essential oil from Croton sonderianus in mice

28. Protective effect of α- and β-amyrin, a triterpene mixture from Protium heptaphyllum (Aubl.) March. trunk wood resin, against acetaminophen-induced liver injury in mice

29. In vitro antifungal activity of dragon's blood from Croton urucurana against dermatophytes

30. Attenuation of ischemia/reperfusion-induced intestinal injury by oleo-resin from Copaifera langsdorffii in rats

31. Pentacyclic triterpenoids, α,β-amyrins, suppress the scratching behavior in a mouse model of pruritus

32. 1,8-cineole (eucalyptol), a monoterpene oxide attenuates the colonic damage in rats on acute TNBS-colitis

33. Gastroprotective and anti-inflammatory effects of resin from Protium heptaphyllum in mice and rats

34. Anti-inflammatory effect of kaurenoic acid, a diterpene from Copaifera langsdorffii on acetic acid-induced colitis in rats

35. Possible role of mast cells in cineole-induced scratching behavior in mice

36. Investigations on the antinociceptive activity of crude extracts from Croton cajucara leaves in mice

37. Mangiferin ameliorates the intestinal inflammatory response and the impaired gastrointestinal motility in mouse model of postoperative ileus

38. Blood glucose- and triglyceride-lowering effect of trans -dehydrocrotonin, a diterpene from Croton cajucara Benth., in rats

39. The lipid-lowering effect of trans-dehydrocrotonin, a clerodane diterpene from Croton cajucara Benth. in mice fed on high-fat diet

40. 1,8-Cineole protects against liver failure in an in-vivo murine model of endotoxemic shock

41. In vitro andin vivo Leishmanicidal activity of 2-hydroxy-3-(3-methyl-2-butenyl)-1,4-naphthoquinone (lapachol)

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43. Effects of human placental extract on chemical and thermal nociception in mice

44. Antiinflammatory and antinociceptive effects of 1,8-cineole a terpenoid oxide present in many plant essential oils

45. Possible involvement of nitric oxide in pilocarpine induced seminal emission in rats

46. Effects of acute and repeated dose administration of caffeine and pentoxifylline on diazepam-induced mouse behavior in the hole-board test

47. Quinine-induced inhibition of gastrointestinal transit in mice: possible involvement of endogenous opioids

48. Experimental evaluation ofMyracrodruon urundeuva bark extract for antidiarrhoeal activity

49. Antinociceptive, anticonvulsant and antibacterial effects of the essential oil from the flower heads ofEgletes viscosa L

50. Investigations on the antinociceptive effect ofPsidium guajava leaf essential oil and its major constituents

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