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8. Relationships between road transport infrastructure and tourism spending: A development approach in European OECD countries

9. The effect of institutional innovations on tourism spending in developed countries

10. Understanding the relationships between health spending, treatable mortality and economic productivity in OECD countries

12. Relations between infrastructure innovations and tourism spending in developed countries: a macroeconomic perspective

13. Artemisia thuscula Cav.: antibacterial, antifungal activity of the plant extracts and associated endophytes

14. Internet Addiction in Socio-Demographic, Academic, and Psychological Profile of College Students During the COVID-19 Pandemic in the Czech Republic and Slovakia

15. Internet Addiction, Symptoms of Anxiety, Depressive Symptoms, Stress Among Higher Education Students During the COVID-19 Pandemic

16. Somatic Symptoms, Anxiety, and Depression Among College Students in the Czech Republic and Slovakia: A Cross-Sectional Study

17. How Do Gender Inequalities in Health Relate to the Competitiveness of Developed Countries? An Empirical Study

18. An economic view of the innovation potential, the tendencies of smoking in the developed countries and the importance of marketing in this field

19. Changes in Alcohol Consumption and Determinants of Excessive Drinking During the COVID-19 Lockdown in the Slovak Republic

20. Perception of COVID-19 Testing in the Entire Population

21. The Role of Self-Care Activities (SASS-14) in Depression (PHQ-9): Evidence From Slovakia During the COVID-19 Pandemic

22. Greenhouse Gas Emissions and Health in the Countries of the European Union

23. Examining the Economic Perspective of Treatable Mortality: The Role of Health Care Financing and the Importance for Economic Prosperity

24. Artemisia thuscula Cav.: antibacterial, antifungal activity of the plant extracts and associated endophytes

25. Study on Mechanical Properties of Heap Deposited Fly Ash Based Geopolymers with Different Alkaline Activator Properties

26. Development of A Real-Time PCR Assay for the Detection of Trichinella Spiralis in Muscle Tissue of Swine and Derivatives.

31. Synthesis, structural characterization and ex vivo biological properties of a new complex [Cu(propranolol)2]·2H2O, a potential beta-blocker

35. Predicting Risk of Severe Toxicity and Early Death in Older Adult Patients Treated with Chemotherapy.

36. Study of the authentic composition of the novel green foods: Food colorants and coloring foods.

37. HPLC-MS 2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties.

38. Influence of food composition on chlorophyll bioaccessibility.

39. Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil.

40. Harnessing Genetic Diversity in the USDA Pea Germplasm Collection Through Genomic Prediction.

41. In Vitro Bioaccessibility Protocol for Chlorophylls.

43. Development of an accurate and direct method for the green food colorants detection.

44. HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion.

45. Carotenoids and Chlorophylls as Antioxidants.

46. Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management.

47. Green Natural Colorants.

48. Bioaccessibility of Marine Carotenoids.

49. First-Pass Metabolism of Chlorophylls in Mice.

50. Chemistry in the Bioactivity of Chlorophylls: An Overview.

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