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2. Live performance and processing yields of broilers fed diets with tiamulin and salinomycin combinations

4. Period of incubation and posthatching holding time influence on broiler performance

5. Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock

6. Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation

7. Desenvolvimento de Órgãos da Digestão e Rendimento de Carcaça de Frangos de Corte de Diversas Origens Genéticas Criados com Bebedouros Pendular e Nipple

21. Dietary contribution of iron from limestone and dicalcium phosphate for broiler chickens.

22. Dietary phytase effects on copper requirements of broilers.

23. A novel and simple heat-based method eliminates the highly detrimental effect of xylene deparaffinization on acid-fast stains.

24. Permanent health education actions in pandemic times: priorities in state and national contingency plans.

25. Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases.

26. Iron requirements of broiler chickens as affected by supplemental phytase.

27. Schinus terebinthifolius Leaf Lectin (SteLL) Reduces the Bacterial and Inflammatory Burden of Wounds Infected by Staphylococcus aureus Promoting Skin Repair.

28. Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins.

29. Interaction between Work and Metabolic Syndrome: A Population-Based Cross-Sectional Study.

30. National Patient Safety Program in Brazil: Incidents Reported Between 2014 and 2017.

31. Training-professional profile of nurses teaching at the Technical Schools of the Unified Health System.

32. Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein.

33. Hospital contingency in coping with COVID-19 in Brazil: governmental problems and alternatives.

34. Organizational and pedagogical characterization of vocational courses in nursing at SUS Schools.

35. Manganese requirements of broiler breeder hens.

36. An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool.

37. Characterization of Pectoralis Major Muscle Satellite Cell Population Heterogeneity, Macrophage Density, and Collagen Infiltration in Broiler Chickens Affected by Wooden Breast.

38. Schinus terebinthifolia leaf lectin (SteLL) has anti-infective action and modulates the response of Staphylococcus aureus-infected macrophages.

39. Utilization of corn-based diets supplemented with an exogenous α-amylase for broilers.

40. Quantitative magnetic resonance elastography for polymer-gel dosimetry phantoms.

41. Zinc requirements of broiler breeder hens.

42. Copper requirements of broiler breeder hens.

43. Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies.

44. Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models.

45. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture.

46. Toxoplasma gondii infection causes structural changes in the jejunum of rats infected with different inoculum doses.

47. Histomorphometric study of the anterior latissimus dorsi muscle and evaluation of enzymatic markers of broilers affected with dorsal cranial myopathy.

48. Iron requirements of broiler breeder hens.

49. Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed.

50. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.

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