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1. The Life Cycle of Schistosoma mansoni under Germ Free Conditions

2. Application of experimental design as a statistical approach to recover bioactive peptides from different food sources.

3. Exploring metalloproteins found in the secretion of venomous species: Biological role and therapeutical applications.

4. Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa).

6. Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.

7. Renoprotection Induced by Aerobic Training Is Dependent on Nitric Oxide Bioavailability in Obese Zucker Rats.

8. Resistance training improves sleep quality, redox balance and inflammatory profile in maintenance hemodialysis patients: a randomized controlled trial.

9. Zinc gluconate supplementation impacts the clinical improvement in patients with ulcerative colitis.

10. Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.).

11. Optimization of the protein extraction method of goat meat using factorial design and response surface methodology.

12. Metabolic surgery and intestinal gene expression: Digestive tract and diabetes evolution considerations.

13. Prevalence and factors associated with metabolic syndrome in elderly users of the Unified Health System.

14. Chronic graft-versus-host disease: clinical presentation of multiple lesions of lichenoid and atrophic pattern.

15. [Provision of building maintenance services in healthcare facilities].

16. Risk factors for early onset of diabetic nephropathy in pediatric type 1 diabetes.

17. Propranolol reduces variceal pressure and wall tension in schistosomiasis presinusoidal portal hypertension.

18. Lactobacillus delbrueckii UFV-H2b20 induces type 1 cytokine production by mouse cells in vitro and in vivo.

19. Flow injection potentiometric system for the simultaneous determination of inositol phosphates and phosphate: phosphorus nutritional evaluation on seeds and grains.

20. Germ-free mice produce high levels of interferon-gamma in response to infection with Leishmania major but fail to heal lesions.

21. Orthophosphate, phytate, and total phosphorus determination in cereals by flow injection analysis.

22. Monocyte chemoattractant protein-1 involvement in the alpha-tocopherol-induced reduction of atherosclerotic lesions in apolipoprotein E knockout mice.

23. Plasma glucose regulation and insulin secretion in hypertriglyceridemic mice.

24. Influences of alpha-tocopherol on cholesterol metabolism and fatty streak development in apolipoprotein E-deficient mice fed an atherogenic diet.

25. Influence of oral inoculation with plasmid-free human Escherichia coli on the frequency of diarrhea during the first year of life in human newborns.

26. Low protein diet confers resistance to the inhibitory effects of interleukin 1beta on insulin secretion in pancreatic islets*

27. Antagonism against Vibrio cholerae by diffusible substances produced by bacterial components of the human faecal microbiota.

28. Gelatin intake increases the atheroma formation in apoE knock out mice.

29. Eggplant (Solanum melongena) infusion has a modest and transitory effect on hypercholesterolemic subjects.

30. Saccharomyces boulardii stimulates sIgA production and the phagocytic system of gnotobiotic mice.

31. Heat shock response reduces mortality after severe experimental burns.

32. A method of decontaminating Strongyloides venezuelensis larvae for the study of strongyloidiasis in germ-free and conventional mice.

33. Influence of bacteria from the duodenal microbiota of patients with symptomatic giardiasis on the pathogenicity of Giardia duodenalis in gnotoxenic mice.

34. Antagonistic effect of Lactobacillus acidophilus, Saccharomyces boulardii and Escherichia coli combinations against experimental infections with Shigella flexneri and Salmonella enteritidis subsp. typhimurium in gnotobiotic mice.

35. Evaluation of microbial infiltration in restored cavities--an alternative method.

36. Protection by short-chain fatty acids against 1-beta-D-arabinofuranosylcytosine-induced intestinal lesions in germfree mice.

37. Microbiological and histological study of the gastrointestinal tract of germ-free mice infected with Helicobacter trogontum.

38. Influence of microbiota in experimental cutaneous leishmaniasis in Swiss mice.

39. Protective effect of bifidus milk on the experimental infection with Salmonella enteritidis subsp. typhimurium in conventional and gnotobiotic mice.

40. Monoassociation with Lactobacillus acidophilus UFV-H2b20 stimulates the immune defense mechanisms of germfree mice.

41. Influence of dietary protein content on Trypanosoma cruzi infection in germfree and conventional mice.

42. Experimental root canal infections in conventional and germ-free mice.

43. Parasitic infections in germfree animals.

44. Oral administration of short-chain fatty acids reduces the intestinal mucositis caused by treatment with Ara-C in mice fed commercial or elemental diets.

45. Effect of Saccharomyces boulardii against experimental oral infection with Salmonella typhimurium and Shigella flexneri in conventional and gnotobiotic mice.

46. Evidence for the absence of participation of the microbial flora in the hypocholesterolemic effect of guar gum in gnotobiotic rats.

47. Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats.

48. Extraction, partial purification and characterization of a bacteriocin (fragicilin) produced by a strain of Bacteroides fragilis isolated from Callithrix penicillata.

49. The effect of iron nutritional status on Trypanosoma cruzi infection in germfree and conventional mice.

50. Purification and partial characterization of a bacteriocin isolated from Bacteroides ovatus H47.

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