146 results on '"Vieira, S.L."'
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2. Broiler meat production as affected by dietary supplemental hydroxy-selenomethionine
3. Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
4. Manganese requirements of broiler breeder hens
5. Dietary choline affects field performance and broiler leg deviations
6. Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
7. An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny
8. Dietary contribution of iron from limestone and dicalcium phosphate to broiler chickens
9. Copper requirements of broiler breeder hens
10. Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies
11. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
12. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels
13. Análise da Distribuição de Dose em Variantes da "Técnica do Manto” Através Dosimetria Termo-Luminescente
14. Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
15. Age-related energy values of bakery meal for broiler chickens determined using the regression method
16. Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
17. Performance and economic evaluation of feeding programs varying in energy and protein densities for broiler grillers
18. Phosphorus equivalency of a Citrobracter braakii phytase in broilers
19. Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplementall-valine andl-isoleucine
20. Formulating poultry diets based on their indigestible components
21. Effects of a monocomponent protease on performance and protein utilization in 1- to 26-day-of-age turkey poults
22. Reproductive performance of Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources
23. Development of bone in chick embryos from Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources
24. Performance and carcass characteristics of Cobb × Cobb 500 slow-feathering male broilers fed on dietary programs having stepwise increases in ideal protein density
25. The effects of functional oils on broiler diets of varying energy levels
26. Responses of Cobb×Cobb 500 slow feathering broilers to feeding programs with increasing amino acid densities
27. Optimizing broiler performance using different amino acid density diets: What are the limits?
28. Performance and nutrient utilization of broilers fed diets supplemented with a novel mono-component protease
29. Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens
30. Serum levels of selenium in patients with breast cancer before and after treatment of external beam radiotherapy
31. Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers
32. Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid
33. Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-l-selenium-methionine
34. Body Weight, Carcass Yield, and Intestinal Contents of Broilers Having Sodium and Potassium Salts in the Drinking Water Twenty-Four Hours Before Processing
35. Performance of Broilers Fed Diets Supplemented with Sanguinarine-Like Alkaloids and Organic Acids
36. Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets
37. Litter Moisture and Footpad Dermatitis as Affected by Diets Formulated on an All-Vegetable Basis or Having the Inclusion of Poultry By-Product
38. Evaluation of Different Plate Media for Direct Cultivation of Campylobacter Species from Live Broilers
39. Relative Effectiveness of Methionine Sources in Diets for Broiler Chickens
40. Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels
41. Sodium Requirements for the First Seven Days in Broiler Chicks
42. Effects of Early Skip-a-Day Feed Removal on Broiler Live Performance and Carcass Yield
43. Starter vs. Corn and Supplemental Calcium Propionate in Initial Broiler Feeding
44. Nicarbazin Residues in Broiler Tissue and Litter
45. Effects of Delayed Placement and Used Litter on Broiler Yields
46. Energy and nutrient utilisation of maize-soy diet supplemented with a xylanase-β-glucanase complex from Talaromyces versatilis
47. Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens
48. Behaviour of MR fluids in squeeze mode
49. Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease
50. Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
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