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1. A Survey of 5G-Based Positioning for Industry 4.0: State of the Art and Enhanced Techniques

2. Outlier Rejection for 5G-Based Indoor Positioning in Ray-Tracing-Enabled Industrial Scenario

3. Slice-aware Resource Allocation and Admission Control for Smart Factory Wireless Networks

4. Slicing for Dense Smart Factory Network: Current State, Scenarios, Challenges and Expectations

8. Environmental contamination by veterinary medicinal products and their implications in the conservation of the endangered Pyrenean Capercaillie (Tetrao urogallus aquitanicus)

9. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

11. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

12. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

13. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

14. 6G in the Sky: On-Demand Intelligence at the Edge of 3D Networks

15. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

16. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

17. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

18. Direct reprogramming of human fibroblasts into insulin-producing cells using transcription factors

20. Therapeutic targeting of adipose tissue macrophages ameliorates liver fibrosis in non-alcoholic fatty liver disease

21. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

22. On the Degrees of Freedom of the MISO Interference Broadcast Channel with Delayed CSIT

23. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

24. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

25. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

26. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

27. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

28. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

30. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

32. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

33. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

34. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

36. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

37. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

38. Receive Spatial Modulation for Massive MIMO Systems

40. Angiocrine polyamine production regulates adiposity

43. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

44. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

45. Governança no setor público: um olhar sistêmico na Amazônia

46. Hypothalamic inflammation improves through bariatric surgery and hypothalamic volume predicts short-term weight loss response in adults with or without type 2 diabetes.

48. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

49. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

50. Analysis of Downlink and Uplink Decoupling in Dense Cellular Networks

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