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31 results on '"Victor Jeannoda"'

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1. DNA recovery from used malaria RDT to detect Plasmodium species and to assess Plasmodium falciparum genetic diversity: a pilot study in Madagascar

2. Characterization of Klebsiella pneumoniae isolated from patients suspected of pulmonary or bubonic plague during the Madagascar epidemic in 2017

3. Genetic diversity of Plasmodium falciparum populations in three malaria transmission settings in Madagascar

4. Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

5. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

6. Improving the smoking process of kitoza, a traditional Malagasy meat product

8. [Pcr-rflp genotyping of

9. Antibacterial potential of the Albizia mahalao Capuron extracts, a Fabaceae from Madagascar

10. Chemical composition and antimicrobial properties of the essential oil from the leaves of Helichrysum ibityense R.Vig. & Humbert (Asteraceae)

11. Pyrrolizidine-Derived Alkaloids: Highly Toxic Components in the Seeds of Crotalaria cleomifolia Used in Popular Beverages in Madagascar

12. Title: LAMP Assays for the Simple and Rapid Detection of Clinically Important Urinary Pathogens Including the Detection of Resistance to 3rd Generation Cephalosporins

13. Characterization of Klebsiella pneumoniae isolated from patients suspected of pulmonary or bubonic plague during the Madagascar epidemic in 2017

15. Genetic diversity of Plasmodium falciparum populations in three malaria transmission settings in Madagascar

16. Antimicrobial activity of the extracts of Albizia masikororum R.Vig., a Fabaceae from Madagascar

17. Antimicrobial Activity of Seed Extracts from Albizia bernieri E. Fourn. (Fabaceae)

18. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

19. Marked toxicity of Albizia bernieri extracts on embryo–larval development in the medaka fish (Oryzias latipes)

20. Antimicrobial activity of extracts from Crotalaria bernieri Baill. (Fabaceae)

21. Clerodane and 19-norclerodane diterpenoids from the tubers of Dioscorea antaly

22. An endangered new species of edible yam (Dioscorea, Dioscoreaceae) from Western Madagascar and its conservation

23. Chemical composition of the pods of Albizia polyphylla

24. Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar

25. Dilobenol A–G, Diprenylated Dihydroflavonols from the Leaves of Dilobeia thouarsii

26. Is madagascar becoming increasingly vulnerable to food crises?

27. Effects of Rhodocodon madagascariensis extracts on embryo-larval development of medaka fish, Oryzias latipes

28. Effects of Madagascar yam extracts, Dioscorea antaly, on embryo-larval development of medaka fish, Oryzias latipes

29. Phytotoxic Property of Seed Methanolic Extracts from Albizia (Fabaceae) Endemic Species of Madagascar

30. Identification of the toxic principle of Cnestis glabra as methionine sulphoximine

31. Characterization of Klebsiella pneumoniae isolates from a mother-child cohort in Madagascar

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