1. 基于主成分分析的云阳县油桐果实品质综合评价研究.
- Author
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孙 烨
- Abstract
[Objective] To select the native Vernicia fordii with the best fruit economic characteristics in Yunyang County, Chongqing, and provide reference for the efficient cultivation and radiation popularization of native Vernicia fordii in Yunyang County, Chongqing. [Method] We selected 8-year varieties of ‘Damitong’‘Xiaomitong’‘Zhaiguantong’‘Baihuatong’‘Shibingtong’ and ‘Chaitong’ in full bearing period as the research objects to observe the fruit transverse diameter, longitudinal diameter, fruit shape index, single fruit weight, peel thickness, fresh seed quality, fresh seed yield, yield, seed oil content, kernel oil content and acid value, and used the principal component analysis method for comprehensive evaluation. [Result]There were some differences in various indexes among the 6 varieties, the coefficient of variation ranged from 0. 04% to 0. 26%, and the correlation was complicated. The principal component analysis method was used to simplify 11 indicators of Vernicia fordii fruits and extract 3 principal components, among which the variance contribution rate of the first, second and third principal components was 40. 666%, 27. 394% and 25. 233%, and the cumulative variance contribution rate of the three principal components was 93. 293%. The comprehensive evaluation model of 6 varieties of Vernicia fordii was established with the weight of the eigenvalues of each principal component and the proportion of the total eigenvalues. It was concluded that the comprehensive performance of the various varieties of Vernicia fordii was from excellent to inferior: ‘Damitong’ ‘Xiaomitong’‘Zhaiguantong’‘Baihuatong’‘Shibingtong’ and ‘Chaitong’. [Conclusion] The results of this study suggest that in the process of upgrading and radiating the development of Vernicia fordii in Yunyang County, priority should be given to the use of ‘Damitong’‘Xiaomitong’‘Zhaiguantong’. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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