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1. Risk perception and knowledge of COVID-19 in patients with celiac disease

2. The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease

3. Lactobacillus rhamnosusCNCM I-3690 and the commensal bacteriumFaecalibacterium prausnitziiA2-165 exhibit similar protective effects to induced barrier hyper-permeability in mice

8. Lactobacillus rhamnosusCNCM I-3690 and the commensal bacterium Faecalibacterium prausnitziiA2-165 exhibit similar protective effects to induced barrier hyper-permeability in mice

11. Clinical Onset of Celiac Disease after an Episode of Campylobacter jejuni Enteritis

13. Gluten-Dependent Activation of CD4 + T Cells by MHC Class II-Expressing Epithelium.

15. Human-fecal microbiota transplantation in relation to gut microbiome signatures in animal models for schizophrenia: A scoping review.

17. Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trial.

18. Guidelines for best practices in monitoring established coeliac disease in adult patients.

19. Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

21. Proteolytic bacteria expansion during colitis amplifies inflammation through cleavage of the external domain of PAR2.

22. Vasoactive Intestinal Polypeptide Plays a Key Role in the Microbial-Neuroimmune Control of Intestinal Motility.

23. Protection from inflammatory bowel disease.

24. Exploring novel therapies for coeliac disease: are safe drugs tolerable?

25. Reset after RESET: insights from a negative trial in coeliac disease.

27. Crohn's disease proteolytic microbiota enhances inflammation through PAR2 pathway in gnotobiotic mice.

28. Elucidating the role of microbes in celiac disease through gnotobiotic modeling.

29. Changes in signalling from faecal neuroactive metabolites following dietary modulation of IBS pain.

30. Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet.

31. Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac Disease.

32. Histamine production by the gut microbiota induces visceral hyperalgesia through histamine 4 receptor signaling in mice.

33. Coeliac disease.

34. The double-edged sword of gut bacteria in celiac disease and implications for therapeutic potential.

35. Gluten-induced RNA methylation changes regulate intestinal inflammation via allele-specific XPO1 translation in epithelial cells.

36. Gut bacteria interact directly with colonic mast cells in a humanized mouse model of IBS.

37. Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease.

38. Psychological stress impairs IL22-driven protective gut mucosal immunity against colonising pathobionts.

40. A protocol for generating germ-free Heligmosomoides polygyrus bakeri larvae for gnotobiotic helminth infection studies.

41. Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG.

42. Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and Treatment.

44. Fasting increases microbiome-based colonization resistance and reduces host inflammatory responses during an enteric bacterial infection.

46. Epithelial production of elastase is increased in inflammatory bowel disease and causes mucosal inflammation.

47. A Riddle, Wrapped in a Mystery, Inside an Enigma: Another Key to Wheat Sensitivity?

48. Novel Fecal Biomarkers That Precede Clinical Diagnosis of Ulcerative Colitis.

49. Saccharomyces boulardii CNCM I-745 modulates the microbiota-gut-brain axis in a humanized mouse model of Irritable Bowel Syndrome.

50. Real-World Gluten Exposure in Patients With Celiac Disease on Gluten-Free Diets, Determined From Gliadin Immunogenic Peptides in Urine and Fecal Samples.

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