745 results on '"Verboven, Pieter"'
Search Results
2. Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning
3. Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS
4. Unsupervised anomaly detection for pome fruit quality inspection using X-ray radiography
5. A biophysical model of apple (Malus domestica Borkh.) and pear (Pyrus communis L.) fruit growth
6. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
7. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
8. Non-destructive internal disorder segmentation in pear fruit by X-ray radiography and AI
9. Computer-aided food engineering
10. X-ray micro-CT based computation of effective diffusivity of metabolic gases in tomato fruit
11. Synthetic data for X-ray CT of healthy and disordered pear fruit using deep learning
12. BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data
13. Nondestructive high-throughput sugar beet fruit analysis using X-ray CT and deep learning
14. Inline nondestructive internal disorder detection in pear fruit using explainable deep anomaly detection on X-ray images
15. Quantitative Postharvest Loss Assessment of Tomato Along the Postharvest Supply Chain in Northwestern Ethiopia
16. Optimisation of onion bulb curing using a heat and mass transfer model
17. Numerical and experimental study of airflow resistance across an array of sliced food items during drying
18. Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction–diffusion model.
19. Mathematical modeling—Computer-aided food engineering
20. Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
21. List of contributors
22. Contributors
23. Unsupervised Anomaly Detection for Pome Fruit Quality Inspection Using X-Ray Radiography
24. Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
25. Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature
26. Non-destructive internal disorder detection of Conference pears by semantic segmentation of X-ray CT scans using deep learning
27. X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning
28. An experimental methodology to assess the impact of desaturation on gas diffusion in clay based materials
29. Multiscale modelling of capillary imbibition in 3D-printed porous microfluidic channels
30. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction-diffusion model for maize
31. Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions
32. Exploiting phase change materials in tunable passive heating system for low-resource point-of-care diagnostics
33. Deep Learning for Apple Fruit Quality Inspection using X-Ray Imaging
34. An experimental study on the measurement of gas diffusivities in un-saturated clay based materials
35. 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink
36. Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
37. Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
38. Applications of CT for Non-destructive Testing and Materials Characterization
39. Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet
40. Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
41. Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
42. New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
43. Down-regulation of respiration in pear fruit depends on temperature
44. Model-based design and validation of food texture of 3D printed pectin-based food simulants
45. Eulerian-Lagrangian CFD modelling of pesticide dust emissions from maize planters
46. Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant
47. Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton
48. Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
49. A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT
50. Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage
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