1,055 results on '"Verbeke, Wim"'
Search Results
2. European beekeepers’ interest in digital monitoring technology adoption for improved beehive management
3. Genome editing in food and agriculture: from regulations to consumer perspectives
4. Consumer segments less or more willing to adopt foods with microalgae proteins
5. Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study
6. Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers
7. Consumers’ willingness-to-buy pasta with microalgae proteins - Which label can promote sales?
8. Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in Apis mellifera Subspecies across the European Continent
9. Clinical implementation of value based healthcare: Impact on outcomes for lung cancer patients
10. CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers
11. Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam
12. Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in Apis mellifera Subspecies across the European Continent
13. Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies
14. Determinants of Information Behaviour and Information Literacy Related to Healthy Eating among Internet Users in Five European Countries
15. System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia
16. REM sleep obstructive sleep apnoea
17. Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies
18. Risk Assessment Strategies for Contaminants in Seafood (RASCS)
19. On the Measurement of Consumer Preferences and Food Choice Behavior : The Relation Between Visual Attention and Choices
20. qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance
21. Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study
22. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
23. Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
24. Consumer valuation of quality rice attributes in a developing economy : Evidence from a choice experiment in Vietnam
25. European Consumers’ Definition and Perception of Traditional Foods
26. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
27. Occurrence of halogenated flame retardants in commercial seafood species available in European markets
28. Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool
29. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
30. Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption
31. Perceptions of Chinese traditional food and European food among Chinese consumers
32. Determinants of consumer intention to purchase animal-friendly milk
33. Vlees eten en vleesminderen in de Lage Landen: een consumptiesociologische bijdrage
34. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
35. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
36. Motives for consumer choice of traditional food and European food in mainland China
37. The state of the art of discrete choice experiments in food research
38. Quality of Food Products and Consumer Attitudes in France
39. Food quality policies and consumer interests in the EU
40. Consumers’ valuation of sustainability labels on meat
41. Meat consumption and flexitarianism in the Low Countries
42. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
43. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
44. Public Good Markets: The Possible Role of Hybrid Governance Structures in Institutions for Sustainability
45. Consumer response to health and environmental sustainability information regarding seafood consumption
46. Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
47. European consumers' perceived seriousness of their eating habits relative to other personal health risks
48. Reversing Urban Bias in African Rice Markets: Evidence from Senegal
49. Flemish consumer attitudes towards more sustainable food choices
50. Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
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