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1. Contributors

Author

Kaveri Mahadev Adki, Larissa Lovatto Amorin, Franklin Brian Apea-Bah, Havva Atar, Cecilia Baraldi, Mikhail A. Belozersky, Trust Beta, Sanjib Bhattacharya, Shovonlal Bhowmick, Anders Borgen, Letizia Bresciani, H.N. Büyükkartal, Chanya Chaicharoenpong, Phool Chandra, Hatice Çölgeçen, William de Castro Borges, Ben O. de Lumen, Andressa Jacqueline de Oliveira, Alessandra de Paula Carli, Marcos Aurélio de Santana, Saikat Dewanjee, Irene Dini, Valentina I. Domash, Celia Domeño, Fernanda C. Domingues, Tarun K. Dua, Yakov E. Dunaevsky, María del Carmen Durán-de-Bazúa, Giorgia Foca, Fatemeh Forouzanfar, Anil Bhanudas Gaikwad, Frixia Galán-Méndez, Justyna Godos, Giuseppe Grosso, Milton Hércules Guerra de Andrade, Ken-ichi Hatano, Blanca Hernández-Ledesma, María del Rosario Hernández-Medel, Melissa Tiemi Hirozawa, Azar Hosseini, Hossein Hosseinzadeh, Chia-Chien Hsieh, Ignasius Radix A.P. Jati, Taiho Kambe, Natalya V. Khadeeva, David H. Kinder, Kathryn T. Knecht, U. Koca, Vera Krimer-Malešević, Yogesh Anant Kulkarni, Ankit Pravin Laddha, Sonaly Cristine Leal, Qin Liu, Laura Maletti, Andrea Marchetti, Daniela Martini, Takuya Miyakawa, Mohammad Moradzad, Souvik Mukherjee, Aline Myuki Omori, Mario Augusto Ono, Hesham F. Oraby, Folake Lucy Oyetayo, Victor Olusegun Oyetayo, Dilipkumar Pal, Paramita Paul, Yang Qiu, Arezoo Rajabian, Mohamed Fawzy Ramadan, Gianfranco Risuleo, Fabrizio Roncaglia, Neetu Sachan, Achintya Saha, Patricia Sanchez, Alexandre Gonçalves Santos, Elisabete Yurie Sataque Ono, Simona Sighinolfi, Filomena Silva, Julio A. Solís-Fuentes, Vetriselvan Subramaniyan, Reka Szőllősi, Masakazu Takahashi, Masaru Tanokura, Lorenzo Tassi, Alexander A. Vassilevski, and Enas Mohamed Wagdi Abdel-Hamed

Published
2020
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2. Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids

Author

Ivana Peričin-Starčević, Senka Popović, Ljiljana Popović, Vera Krimer Malešević, and Žužana Vaštag

Subjects
Meal, Linum, biology, Chemistry, digestive, oral, and skin physiology, Extraction (chemistry), Nigella sativa, biology.organism_classification, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Dry weight, Punica, Food science, Gallic acid, FLAXSEED MEAL, Food Science
Abstract

Summary The article focuses on the extraction of ten phenolic acids from black cumin (Nigella sativa L.), pomegranate (Punica granatum L.) and flax (Linum usitatissimum L.) seed meals. The extracts have been fractionated as free, esterified and insoluble-bound phenolic compounds and quantitatively determined by HPLC–PDA. The analysed meals can be utilised for obtaining valuable phenolic acids. However, the distribution of phenolic compounds varies depending on the meal source. The insoluble-bound fraction has been the richest for the black cumin meal, both qualitatively and quantitatively, containing all ten analysed phenolics. In the pomegranate meal, the main phenolic has been gallic acid, accounting for nearly 48% in free form. The esterified form of the flaxseed meal has been abundant with ferulic (1025.44 ± 3.99 mg kg−1 dry weight), caffeic and p-coumaric acids. The total amount of phenolic acids would be underestimated if only free fractions would be taken into account, while neglecting esterified (for the pomegranate and flax meals) and insoluble-bound fractions (for the black cumin and pomegranate meals).

Published
2013
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3. Contributors

Author

Ali Abbas, Mansurah A. Abdulazeez, Abdulmalik S. Abdullahi, Yousef Abusamra, Gabriel Olaniran Adegoke, Oluyemisi Elizabeth Adelakun, Euloge S. Adjou, M.O. Afolabi, Naveed Ahmad, Nafees Ahmed, Nasir Al Awwad, Ahmed Al-Harrasi, Khalid M. Alkharfy, Abdolamir Allameh, Jackson Roberto Guedes da Silva Almeida, Saeed S. Al-Sokari, Demet Altindal, Nüket Altindal, Sunday J. Ameh, Ahmed M. Amerah, Shabana Y. Ansari, Farooq Anwar, Sirajudheen Anwar, Nor Azah Mohamad Ali, Raúl Avila-Sosa, J.F. Ayala-Zavala, Buniyamin A. Ayinde, Manjeshwar Shrinath Baliga, Arnaldo L. Bandoni, Enrique Barrajón-Catalán, Afshin Akhondzadeh Basti, Alaa El-Din Ahmed Bekhit, Harshith P. Bhat, Sanjib Bhattacharya, Rekha Boloor, J. Bouajila, Nuria Martí Bruñá, Gabriel A. Cardoso-Ugarte, Mahesh Chandra, Natarajan Chandrasekaran, Chiou L. Chang, Amit Chauhan, Qi-Xiong Chen, Eliton Chivandi, Su-Tze Chou, Teresa Soledad Cid-Pérez, Francesco Cimino, Wanjala W. Cornelius, Emmanoel Vilaça Costa, M.R. Cruz-Valenzuela, Rachael Dangarembizi, Kuntal Das, Jairus R.D. David, Manisha DebMandal, Eduardo Dellacassa, Irene Dini, Athula Ekanayake, Heriberto V. Elder, Seyed Ahmad Emami, Lauren A.E. Erland, Kennedy H. Erlwanger, Felix O. Evwiehurhoma, Evandro Fei Fang, H. Ferhout, Caio P. Fernandes, Avelina Franco-Vega, Hassan Gandomi, Gereziher Gebremedhin, Thomas George, Roberta Ghizzoni, Vijayalakshmi Ghosh, Mebrahtom Gibrelibanos, Anwar-ul-Hassan Gilani, María G. Goñi, G.A. González-Aguilar, Ivan R. Green, María S. Guala, Hongwei Guo, K.N. Gurudutt, Sofiane Habibatni, Yousef A. Hanani, Raghavendra Haniadka, D. Ben Hassine, Mohammad K. Hassanzadeh, Ángel Hernández, María Dolores Hernández, Hidayat Hussain, Ramakrishna Pai Jakribettu, Bolanle D. James, Mailina Jamil, Chee Beng Jin, María José Jordán, Rajesh K. Joshi, Asta Judžentienė, Ömer Cem Karakoç, Aman Karim, Ali Khanjari, D. Khlifi, Anastasios Koidis, Adam Kokotkiewicz, Isoko Kuriyama, Matìas O. Lapissonde, J.M. Leyva, Chun Li, Chih-Chien Lin, Qing X. Li, Xiaolin Li, Xiao-Wen Li, Kristina Ložienė, Domingo Saura López, Aurelio López-Malo, Maria Luczkiewicz, Qiu Lu, Soheil S. Mahmoud, José Guilherme S. Maia, Vera Krimer Malešević, G.R. Mallavarapu, Manisha Mandal, Shyamapada Mandal, Abdalbasit Adam Mariod, António Marques, Jing-Kun Miao, Vicente Micol, Yoshiyuki Mizushina, Aranzazu Morales-Soto, Caterina Morcia, María R. Moreira, Rosa Helena V. Mourão, Amitava Mukherjee, Zahra Tayarani Najaran, Maryam Nasery, Addí Rhode Navarro-Cruz, Guadalupe Virginia Nevárez-Moorillón, Tzi Bun Ng, Negin Noori, Maria Leonor Nunes, Trevor T. Nyakudya, Obiageri Obodozie-Ofoegbu, Bosede Folake Olanipekun, L.A. Ortega-Ramirez, Arthur C. Ouwehand, M. Ovando-Martínez, Olusegun James Oyelade, Rajendra Chandra Padalia, Enrique Palou, A.K. Pant, Yong-Lak Park, Ivana Peričin-Starčević, Gomathi Periasamy, Kaan Polatoğlu, Alejandra G. Ponce, Om Prakash, H. Punetha, Lu-ping Qin, Lucindo José Quintans Júnior, Jullyana de Sousa Siqueira Quintans, A.E. Quirós-Sauceda, Suzana Vieira Rabelo, Ljiljana Radulović-Popović, Manoj P. Rai, B.R. Rajeswara Rao, Mohamed F. Ramadan, E.G. Raoelison, Iraj Rasooli, D.S. Rawat, Najeeb U. Rehman, Fatima Reyes-Jurado, José-Luis Ríos, Leandro Rocha, I. Rodriguez-Garcia, Sara I. Roura, Antonella Saija, Ibrahim Sani, Antonio Segura-Carretero, Mađarev-Popovič Senka, Ying Shih, Rui-He Shi, B.A. Silva-Espinoza, Maria E. Sosa-Morales, Jose Antonio Sotomayor, Mohamed M. Soumanou, Antonio Speciale, Alexandros Ch Stratakos, Robert J. Strife, Saranya Sugumar, Yasmina Sultanbawa, K.V. Syamasundar, Jun-Hyung Tak, M.R. Tapia-Rodríguez, Bárbara Teixeira, Valeria Terzi, Andrew Thaliath, Luis Armando Candido Tietbohl, Laura Tomás-Menor, José Vinicio Torres-Muñoz, Giorgio Tumino, Catalina M. van Baren, Žužana Vaštag, F.J. Vazquez-Armenta, G.R. Velderrain-Rodríguez, Petras Rimantas Venskutonis, Ram Swaroop Verma, Mohamed E. Wagih, Jack Ho Wong, Wanzala Wycliffe, Alam Zeb, Gerhard N. Zehentbauer, and Cheng-jian Zheng

Published
2016
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4. Microencapsulation Technology and Essential Oil Pesticides for Food Plant Production

Author

Ivana Peričin-Starčević, Vera Krimer Malešević, Mađarev-Popovič Senka, Ljiljana M. Radulović-Popović, and Žužana Vaštag

Subjects
Pollutant, Food plant, Reduced risk, business.industry, Pest control, Pesticide, Biology, law.invention, Biotechnology, law, Agriculture, Sustainable agriculture, business, Essential oil
Abstract

Conventional agriculture is often characterized by heavy use of synthetic pesticides which usually become pollutants, thereby damaging the health of humans and ecosystems. Although pesticides are used to kill a particular target pest, many of them also harm nontargeted species. Essential oil-based pesticides have been used as contact toxicants, fumigants, attractants, or repellents. Because they are relatively nontoxic to vertebrates, they meet the criteria for “reduced risk” pesticides and are a part of sustainable agriculture. To overcome the instability of essential oils and to at least partially mimic the chemical compartmentalization in plants, microencapsulation techniques have been used. Microencapsulation protects sensitive materials that can suffer from degradation and enables its perseverance and controlled and gradual release.

Published
2016
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5. Contributors

Author

Mansurah A. Abdulazeez, Mahinda Abeywardena, Mujitaba S. Abubakar, G.O. Adegoke, Oluyemisi Elizabeth Adelakun, Shyam S. Agrawal, Francis Agyemang-Yeboah, Cecilia Aiello, Ibironke Adetolu Ajayi, Olubunmi Bolanle Ajayi, Teresa A. Akeng'a, Aderemi Caleb Aladeokin, Mohamed Ali Al-Farsi, Amna Ali, Niloufer Sultan Ali, Ryszard Amarowicz, Sunday J. Ameh, Larissa Lovatto Amorin, B. Andallu, Paula B. Andrade, Sirajudheen Anwar, Harry Archimède, Ignasius Radix Astadi, Everaldo Attard, Marcos Aurélio de Santana, Cecile Badet, Sachin L. Badole, Daniel J. Ballhorn, Monica S. Banach, Douglas C. Baxter, Dorothea Bedigian, Mikhail A. Belozersky, Valerio Berardi, Trust Beta, Aruna Bhatia, Sanjib Bhattacharya, Jitendra D. Bhosale, Sujit K. Bhutia, Hans Konrad Biesalski, Abdullah bin Habeeballah bin Abdullah Juma, Rune Blomhoff, Judith Boateng, Subhash L. Bodhankar, Anders Borgen, Tomasz Brzozowski, H.N. Büyükkartal, Deon V. Canyon, Monica H. Carlsen, Benildo S. Cavada, Pierre Champy, Cheng-Jie Chen, Jianwei Chen, Yong Chen, Eliton Chivandi, Chanya Chaicharoenpong, Yau-Sang Chan, Randy C.F. Cheung, Adriana Chicco, Pei-Yi Chu, M. Carmen Cid, William de Castro Borges, Luis Cisneros-Zevallos, Wayne Coates, Marie M. Cochard, Marina Cocchi, Hatice Çölgeçen, Marina Contini, Rajesh Dabur, Patrick A. Dakia, B. Daramola, Teresa Delgado, Sandhya Desai, Saikat Dewanjee, Giuseppa Di Bella, Irene Dini, Danuta Drozdowicz, Noélia Duarte, Anuradha Dube, Giacomo Dugo, Yakov E. Dunaevsky, null María del Carmen Durán-de-Bazúa, Caterina Durante, Rafael Cypriano Dutra, George A. Dyer, Tsezi A. Egorov, Akram Eidi, Maryam Eidi, Philippe A. Eigenmann, Mohamed Elleuch, Emma Engström, Kennedy H. Erlwanger, Amin Esfahani, Letícia Estevinho, Mohd Fadzelly Abu Bakar, Evandro F. Fang, Fan-Fu Fang, E. Olatunde Farombi, Afrânio G. Fernandes, Maria-José U. Ferreira, Federico Ferreres, Swaran J.S. Flora, Giorgia Foca, Octavio Luiz Franco, Maria Teresa Frangipane, Jeffrey R. Fry, Shin Yee Fung, Magaji Garba, Manohar L. Garg, Mahavir H. Ghante, Hasanah Mohd Ghazali, Kesturu Subbaiah Girish, Daniele Giuffrida, Alexandre Gonçalves Santos, Mónica González, Milton Hércules Guerra de Andrade, Asheesh Gupta, Ashish Deep Gupta, Ella H. Haddad, Bente Lise Halvorsen, Hans-Peter Hanssen, Ken-ichi Hatano, Mahadevappa Hemshekhar, Blanca Hernández-Ledesma, María del Rosario Hernández-Medel, Elisa Yoko Hirooka, Michal Holčapek, Chia-Chien Hsieh, Dur-Zong Hsu, Xiaojie Hu, Wen-Chuan Huang, Uford S. Inyang, Zafar Iqbal, Gerhard Jahreis, Anna Jaromin, David J.A. Jenkins, Sunny Jhamnani, Yueming Jiang, Rod Jones, Rachid Kacem, Monica Kachroo, Daein Kang, Dayanand M. Kannur, Kempaiah Kemparaju, Cyril C.W. Kendall, Natalya V. Khadeeva, Tanvir Khaliq, Ali Khan Khuwaja, David H. Kinder, Jiyoung Kim, Soressa M. Kitessa, Merih Kivanc, Kathryn T. Knecht, Kazunori Koba, U. Koca, Mongomaké Koné, Stanislaw J. Konturek, Mariola Korycińska, Arkadiusz Kozubek, Vera Krimer-Malešević, Nikhil Kumar, A.V. Vinay Kumar, Slawomir Kwiecien, Sze-Kwan Lam, Karen Lapsley, Carl J. Lavie, Sonaly Cristine Leal, Chang Young Lee, John H. Lee, Hyong Joo Lee, Ki Won Lee, Yang Deok Lee, Yann-Lii Leu, Delfín Rodríguez Leyva, Duo Li, Min Li, Xiang Li, Ying Liang, Chang-Quan Ling, Miroslav Lísa, Ming-Yie Liu, Qin Liu, Xianxian Liu, Mario Li Vigni, M. Gloria Lobo, Tirupur Venkatachalam Logaraj, Leonardo Lombardini, Yolanda B. Lombardo, Giovanna Loredana La Torre, Ben O. de Lumen, Xingming Ma, Senka Mađarev-Popović, Maurice Mahieu, Anup Maiti, Tapas K. Maiti, Manisha Deb Mandal, Shyamapada Mandal, Tusharkanti Mandal, Andrea Marchetti, Carine Marie-Magdeleine, Colin R. Martin, Sarfaraz Khan Marwat, Riccardo Massantini, Richard D. Mattes, Richelle S. McCullough, Krystyna Michalak, Richard Milani, Arash Mirrahimi, Tulika Mishra, Pragya Misra, Takuya Miyakawa, Abdulkarim Sabo Mohammed, Maryati Mohamed, Joseph Molnár, Alisa Mori, Siham Mostafa Ali El-Shenawy, Michael Murkovic, Subban Nagarajan, Marcelo H. Napimoga, Tadigoppula Narender, Tzi-Bun Ng, Patrick H.K. Ngai, Nguyen Nguyen, Peter D. Nichols, Julius Enyong Oben, Obiageli O. Obodozie, Steve Ogbonnia, James H. O'Keefe, María Eugenia Oliva, Elisabete Yurie Sataque Ono, Mario Augusto Ono, Ana G. Ortiz-Quezada, Olusegun James Oyelade, Folake Lucy Oyetayo, Yingming Pan, Vidhu Pachauri, Madan Mohan Padhi, Robert Pajdo, Alistair G. Paice, Dilipkumar Pal, Michal Pawlik, Wieslaw W. Pawlik, Patrícia Barbosa Pelegrini, Draginja Peričin, David M. Pereira, José Alberto Pereira, Amorn Petsom, Grant N. Pierce, Alexander M. Popov, Y. Pramodini, Nagendra Prasad, Lu-Ping Qin, Yang Qiu, K. Vijaya Rachel, Ljiljana Radulović, Asmah Rahmat, P.S. Rajini, Deepak Rajpurohit, C.U. Rajeshwari, Elsa Ramalhosa, Gajendra Rao, Lingamallu Jagan Mohan Rao, Nádia Rezende Barbosa Raposo, Francesca Ricci, Gianfranco Risuleo, Simone J. Rochfort, Ilia Rodushkin, Carolina Nachi Rossi, Hafiz Abubaker Saddiqi, Kanagal Sahana, Marcello Saitta, Ibrahim Sani, Nalan Yilmaz Sariozlu, Yoriko Sawano, Ulrich Schäfer, Markus Schmitz-Hübsch, Dante Selenscig, S. Sengottuvelu, Essam Shaalan, John L. Sievenpiper, Simona Sighinolfi, Si Mui Sim, Aline Siqueira Ferreira, Julio A. Solís-Fuentes, Korbua Srichaikul, Welma Stonehouse, M.T. Ravi Subbiah, Katarzyna Suchoszek-Łukaniuk, Reka Szollosi, Nget Hong Tan, Masaru Tanokura, Lorenzo Tassi, Edson H. Teixeira, Christine D. Thomson, Sriniwas Tiwari, Yaya Touré, Alessandro Ulrici, A. Umasankar, Solomon Umukoro, Nitin K. Upadhyay, Fazal ur Rehman, Vellingiri Vadivel, Patrícia Valentão, Andras Varga, Žužana Vaštag, Martha Verghese, Y. Vimala, Lloyd T. Walker, He-xiang Wang, Hengshan Wang, Kai Wang, Xiao-li Wang, Cornelius W. Wanjala, Francine K. Welty, Jack H. Wong, Lisa G. Wood, Teruyoshi Yanagita, Bao Yang, Xiujuan Ye, Xianghui Yi, Jau-Song Yu, Alam Zeb, Ye Zhang, Cheng-Jian Zheng, and Adel Zitoun

Published
2011
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6. Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds

Author

Vera Krimer-Malešević, Žužana Vaštag, Senka Z. Mađarev-Popović, Ljiljana Radulović, and Draginja Peričin

Subjects
chemistry.chemical_classification, Pumpkin seed, biology, food and beverages, chemistry.chemical_element, Biological activity, Zinc, Antimicrobial, biology.organism_classification, Polysaccharide, food.food, chemistry.chemical_compound, Cucurbita pepo, food, chemistry, Polyphenol, Citrulline, Food science
Abstract

Publisher Summary This chapter provides an evaluation of the nutritional properties of pumpkin seeds. Pumpkin seeds and seed extracts represent a complex mixture of substances, and their effects may not be attributed to just a few ingredients. It is significant for the treatment of BHP, a condition that commonly affects men 50 years and older and involves enlargement of the prostate gland. Pumpkin seeds also contain citrulline, which is attributed with an anti-edematous effect. Furthermore, some as yet not fully described ingredients have antimicrobial and anti-inflammatory activity, as well as a regulatory influence on the bladder musculature. Other effective ingredients are zinc, linoleic, oleic, palmitic, and stearic acids and magnesium salts. They are ubiquitous in pumpkin seeds, but the question of whether they are significant in the relief from BHP-associated discomfort remains unanswered. Pumpkins also contain biologically active components that include polysaccharides, proteins, and peptides. Phenolic acids are distributed in nature in their free and bound forms and are ubiquitous in plants. Despite the ubiquitous presence of phenolic acids in plant-based food and their role as dietary antioxidants, until recently the literature about the presence of phenolic compounds in pumpkin C. pepo has been limited. They represent 30% of polyphenols taken by diet and have an antioxidant capacity that is related to their health-promoting features. A certain profile of phenolic acids is also present in pumpkin seed and may contribute to the prevention or cure of different disorders in humans.

Published
2011
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